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~language:"eng"
~subject:"Chicago (Ill.)"
~subject:"Competitive advantage"
~subject:"Food industry"
~type_genre:"Article in journal"
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Chicago (Ill.)
Competitive advantage
Food industry
Pasta
9
Ernährungsindustrie
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ECONIS (ZBW)
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1
Pasta in local and global contexts, a difficult challenge for Italian enterprises
Conca Messina, Silvia A.
- In:
Revue française d'histoire économique
3
(
2015
)
1
,
pp. 102-115
Persistent link: https://www.econbiz.de/10011581186
Saved in:
2
Innovation in foodservice : the case of a world leading Italian company
Occhiocupo, Nicoletta
- In:
The marketing review
11
(
2011
)
2
,
pp. 189-201
Persistent link: https://www.econbiz.de/10009356732
Saved in:
3
The roles of management control systems in creating competitive advantages: a case study from Sri Lanka
Indrani, M. W.
;
Herath, Siriyama Kanthi
;
Gokarn, Rajul
- In:
International journal of management & enterprise …
8
(
2010
)
3
,
pp. 260-277
Persistent link: https://www.econbiz.de/10003986187
Saved in:
4
The rational racketeer : pasta protection in Depression Era Chicago
Alexander, Barbara J.
- In:
The journal of law & economics
40
(
1997
)
1
,
pp. 175-202
Persistent link: https://www.econbiz.de/10001218221
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