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~language:"eng"
~subject:"Food processing occupations"
~subject:"Landwirtschaft"
~type_genre:"Aufsatz in Zeitschrift"
~type_genre:"Statistik"
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ECONIS (ZBW)
19
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1
Sanctioning in the wild : rational calculus and retributive instincts in gourmet cuisine
Di Stefano, Giada
;
King, Andrew A.
;
Verona, Gianmario
- In:
Academy of Management journal : AMJ
58
(
2015
)
3
,
pp. 906-931
Persistent link: https://www.econbiz.de/10011336969
Saved in:
2
Creativity and innovation in haute cuisine : towards a systemic model
Stierand, Marc
;
Dörfler, Viktor
;
MacBryde, Jillian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 15-28
Persistent link: https://www.econbiz.de/10010340164
Saved in:
3
Creative hot spots : a network analysis of German Michelin-starred chefs
Aubke, Florian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 3-14
Persistent link: https://www.econbiz.de/10010340171
Saved in:
4
Sex in the kitchen : changing gender roles in a female-dominated occupation
Madichie, Nnamdi O.
- In:
International journal of entrepreneurship and small business
18
(
2013
)
1
,
pp. 90-102
Persistent link: https://www.econbiz.de/10009703629
Saved in:
5
Sociocultural strategies for stress reduction among hospitality workers in developing contexts : the case of Zimbabwean chefs
Mkono, Muchazondida
- In:
Tourism analysis : an interdisciplinary tourism & …
16
(
2011
)
3
,
pp. 361-365
Persistent link: https://www.econbiz.de/10009388281
Saved in:
6
Women are not always less competitive than men : evidence from "Come dine with me"
Ahmed, Ali M.
- In:
Applied economics letters
18
(
2011
)
10/12
,
pp. 1099-1101
Persistent link: https://www.econbiz.de/10009317544
Saved in:
7
Is it art or science? : chef's competencies for success
Zopiatis, Anastasios
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 459-467
Persistent link: https://www.econbiz.de/10003983158
Saved in:
8
Cookery-related employment vacancy advertisements and skills shortages
Robinson, Richard N. S.
;
Arcodia, Charles V.
;
Tian, …
- In:
International journal of contemporary hospitality management
22
(
2010
)
4
,
pp. 483-499
Persistent link: https://www.econbiz.de/10008651309
Saved in:
9
An examination of social support and social identity factors and their relationship to certified chefs' burnout
Kang, Bomi
;
Twigg, Nicholas W.
;
Hertzman, Jean
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 168-176
Persistent link: https://www.econbiz.de/10003964252
Saved in:
10
The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 71-77
Persistent link: https://www.econbiz.de/10003798974
Saved in:
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