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~language:"eng"
~subject:"Gastronomie"
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Gastronomie
Consumer behaviour
18
Konsumentenverhalten
17
Restaurant industry
14
France
10
Frankreich
10
Tipping behaviour
8
Trinkgeld
8
Altruism
6
Altruismus
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Einzelhandel
5
Fundraising
5
Retail trade
5
Tourism employees
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Tourismusberufe
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Guéguen, Nicolas
14
Jacob, Céline
14
Ardiccioni, Renzo
2
Boulbry, Gaëlle
2
Boulbry, Gae͏̈lle
1
Delfosse, Christine
1
Legoherel, Patrick
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Meineri, Sébastien
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Ngobo, Paul
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Pascual, Alexandre
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International journal of hospitality management
9
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Journal of hospitality marketing & management
2
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ECONIS (ZBW)
14
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1
The effect of the evoking freedom technique on compliance with a server’s suggestion : an evaluation in a restaurant
Guéguen, Nicolas
;
Jacob, Céline
;
Pascual, Alexandre
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
5
,
pp. 635-639
Persistent link: https://www.econbiz.de/10011701747
Saved in:
2
Does the information regarding the ingredients composing a dish influence consumers' decisions? : an evaluation in a restaurant
Jacob, Céline
;
Boulbry, Gaëlle
;
Guéguen, Nicolas
- In:
Journal of hospitality marketing & management
26
(
2017
)
2
,
pp. 207-214
Persistent link: https://www.econbiz.de/10011669775
Saved in:
3
Clothing color and tipping : gentlemen patrons give more tips to waitresses with red clothes
Guéguen, Nicolas
;
Jacob, Céline
- In:
Journal of hospitality & tourism research : JHTR ; the …
38
(
2014
)
2
,
pp. 275-280
Persistent link: https://www.econbiz.de/10010358982
Saved in:
4
The effect of compliments on customers' compliance with a food server's suggestion
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
40
(
2014
),
pp. 59-61
Persistent link: https://www.econbiz.de/10010388598
Saved in:
5
Using verbal attention to enhance restaurant customer satisfaction and behavior
Jacob, Céline
;
Guéguen, Nicolas
;
Boulbry, Gaëlle
- In:
International journal of hospitality management
39
(
2014
),
pp. 50-52
Persistent link: https://www.econbiz.de/10010389430
Saved in:
6
Exposure to altruism quotes and tipping behavior in a restaurant
Jacob, Céline
;
Guéguen, Nicolas
;
Ardiccioni, Renzo
; …
- In:
International journal of hospitality management
32
(
2013
),
pp. 299-301
Persistent link: https://www.econbiz.de/10009718324
Saved in:
7
The effect of employees' verbal mimicry on tipping
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
35
(
2013
),
pp. 109-111
Persistent link: https://www.econbiz.de/10010225841
Saved in:
8
Effect of watermarks as visual cues for guiding consumer choice : an experiment with restaurant menus
Guéguen, Nicolas
;
Jacob, Céline
;
Ardiccioni, Renzo
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 617-619
Persistent link: https://www.econbiz.de/10009503258
Saved in:
9
She wore something in her hair : the effect of ornamentation on tipping
Jacob, Céline
;
Guéguen, Nicolas
;
Delfosse, Christine
- In:
Journal of hospitality marketing & management
21
(
2012
)
3/4
,
pp. 414-420
Persistent link: https://www.econbiz.de/10009563437
Saved in:
10
Lipstick and tipping behavior : when red lipstick enhance waitresses tips
Guéguen, Nicolas
;
Jacob, Céline
- In:
International journal of hospitality management
31
(
2012
)
4
,
pp. 1333-1335
Persistent link: https://www.econbiz.de/10009566944
Saved in:
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