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~language:"eng"
~subject:"Lieferkette"
~subject:"Willingness to pay"
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Lieferkette
Willingness to pay
Fischereiprodukt
356
Fishery product
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79
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53
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Hansman, Christopher
8
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8
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7
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6
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3
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2
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2
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2
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2
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2
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1
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Modelling value : selected papers of the 1st international conference on value chain management, May 4th - 5th, 2011, University of Applied Sciences in Upper Austria, School of Management, Steyr, Austria
1
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1
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1
Scallop in the EU : price structure in the supply chain : focus on France, Ireland and the United Kingdom : case study
European Market Observatory for Fisheries and …
-
2023
Persistent link: https://www.econbiz.de/10014507888
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2
The São Paulo wholesale seafood market : a study of fish prices in Brazil
Pincinato, Ruth Beatriz Mezzalira
;
Oglend, Atle
; …
- In:
Aquaculture economics & management : official journal …
26
(
2022
)
3
,
pp. 259-282
Persistent link: https://www.econbiz.de/10013372935
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3
Stakeholder maps of the conch value chains of Grenada, Saint Lucia and Saint Vincent and the Grenadines
UNCTAD
-
2021
Persistent link: https://www.econbiz.de/10013275890
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4
Who responds to health, environmental, and economic information about local food? : evidence from Connecticut seafood consumers
Tian, Yixing
;
Croog, Rose
;
Bovay, John
;
Concepcion, Anoushka
- In:
Aquaculture economics & management : official journal …
26
(
2022
)
2
,
pp. 131-151
Persistent link: https://www.econbiz.de/10013282469
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5
An extended institutional theory perspective on the adoption of circular economy practices : insights from the seafood industry
Do, Quynh
;
Mishra, Nishikant
;
Colicchia, Claudia
; …
- In:
International journal of production economics
247
(
2022
),
pp. 1-16
Persistent link: https://www.econbiz.de/10013339070
Saved in:
6
The importance of S&OP, collaboration and process discipline in a complex business environment : a case study from the canned seafood industry
Massen, Sven
- In:
Journal of supply chain management, logistics and …
4
(
2022
)
4
,
pp. 344-353
Persistent link: https://www.econbiz.de/10013448081
Saved in:
7
Establishing linkages between consumer fish knowledge and demand for fillet attributes in Brazilian supermarkets
Flores, Roberto M. Valladão
;
Olynk, Nicole J.
; …
- In:
Journal of international food & agribusiness marketing
34
(
2022
)
4
,
pp. 368-388
Persistent link: https://www.econbiz.de/10013417313
Saved in:
8
There are plenty more (sustainable) fish in the sea : a discrete choice experiment on discarded species in Italy
Natali, F.
;
Cacchiarelli, L.
;
Branca, G.
- In:
Ecological economics : the transdisciplinary journal of …
196
(
2022
),
pp. 1-8
Persistent link: https://www.econbiz.de/10013501073
Saved in:
9
Managing global supply chain disruptions under the COVID-19 pandemic : the case of the Norwegian seafood industry
Nyu, Valeria
;
Nilssen, Frode
;
Nenadic, Oleg
- In:
International journal of export marketing : IJExportM
5
(
2022
)
1
,
pp. 73-102
Persistent link: https://www.econbiz.de/10014310065
Saved in:
10
E-commerce of seafood : a review of existing research
Voldnes, Gøril
;
Eskildsen Pleym, Ingelinn
;
Ageeva, Tatiana
- In:
Journal of international food & agribusiness marketing
33
(
2021
)
1
,
pp. 3-35
Persistent link: https://www.econbiz.de/10012483419
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