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~language:"ita"
~person:"Fanfani, Roberto"
~subject:"Innovation"
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I sistemi di produzione della carne in Europa : un'analisi comparata tra filiere e sistemi locali in Francia, Italia e Spagna
Fanfani, Roberto
(
contributor
);
Green, Raúl H.
(
contributor
)
-
1996
Persistent link: https://www.econbiz.de/10000972987
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