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~language:"und"
~person:"Bessler, David A."
~person:"Grebitus, Carola"
~person:"Grunert, Klaus G."
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bivariate ordered probit model
2
consumption
2
food quality
2
meat
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quality cue
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Bessler, David A.
Grebitus, Carola
Grunert, Klaus G.
Tey, (John) Yeong-Sheng
5
Kosicka-Gębska, Małgorzata
3
Mohamed, Zainalabidin
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Radam, Alias
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Shamsudin, Mad Nasir
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Abdullah, Amin Mahir
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Alboghdady, Mohamed Altabei
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Banterle, Alessandro
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Buzby, Jean C.
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Cao, Kay
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DeVoretz, D.
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Gameiro, Augusto Hauber
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Greif, Avner
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Gębski, Jerzy
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Henneberry, Shida Rastegari
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Jensen, Helen H.
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Johnson, Robin
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Jung, Jione
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Kiesling, Lynne
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Koo, Won W.
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Nye, John V. C.
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Pourová, Marie
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Reinert, Erik S.
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Salvanes, K.
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Verbeke, Wim
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Wells, Hodan Farah
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Yue, Chengyan
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ADESIJI G.B.
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ATKINS, F.J.
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Alberto, Luis
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Aldana, Ursula
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Alves, Flavio Rocha
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Andrade, Araujo
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Asfaw, Negassa
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Austgulen, Marthe
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BABA S.T.
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BARBACARU, Zinaida
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Department of Economics, Iowa State University
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Perceived quality on organic and conventional pork consumption
Grebitus, Carola
;
Yue, Chengyan
;
Jensen, Helen H.
-
Department of Economics, Iowa State University
-
2012
Persistent link: https://www.econbiz.de/10011070828
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2
Perceived quality on organic and conventional pork consumption
Grebitus, Carola
;
Yue, Chengyan
;
Bruhn, Maike
;
Jensen, …
-
Department of Economics, Iowa State University
-
2012
Persistent link: https://www.econbiz.de/10010585687
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