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~language:"und"
~person:"McLaughlin, Edward W."
~subject:"Food Security and Poverty"
~subject:"Marketing"
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Food Security and Poverty
Marketing
Food Consumption/Nutrition/Food Safety
21
Consumer/Household Economics
6
Productivity Analysis
5
Agricultural and Food Policy
3
Production Economics
3
Demand and Price Analysis
2
Industrial Organization
2
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2
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1
consolidation
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consumption
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food-at-home
1
food-away-from-home
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foodservice
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foodstores
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fresh fruit and vegetables
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market channels
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produce
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McLaughlin, Edward W.
Jabbar, Mohammad A.
13
Spiller, Achim
12
Goddard, Ellen W.
11
House, Lisa
11
Woods, Timothy A.
11
Allen, John W.
10
Gao, Zhifeng
10
Hu, Wuyang
10
Jensen, Helen H.
10
Pierson, Thomas R.
10
Qaim, Matin
10
Grebitus, Carola
9
Gundersen, Craig
9
Theuvsen, Ludwig
9
You, Wen
9
Gellynck, Xavier
8
Griffith, Garry R.
8
Hobbs, Jill E.
8
Oliveira, Victor
8
Andrews, Margaret S.
7
Berning, Joshua P.
7
Jayne, Thomas S.
7
Kinsey, Jean D.
7
Lin, Biing-Hwan
7
Nord, Mark
7
Branson, Robert E.
6
Capps Jr., Oral
6
Halloran, John M.
6
Kaiser, Harry M.
6
Lusk, Jayson L.
6
Nayga Jr., Rodolfo M.
6
Nichols, John P.
6
Saghaian, Sayed H.
6
Ver Ploeg, Michele
6
Banterle, Alessandro
5
Canavari, Maurizio
5
Carlson, Andrea
5
Dong, Diansheng
5
Gray, Richard S.
5
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Department of Agricultural, Food and Resource Economics, Michigan State University
5
Charles H. Dyson School of Applied Economics and Management, Cornell University
3
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Agricultural Economic Report Series
4
EB Series
3
Staff Papers / Department of Agricultural, Food and Resource Economics, Michigan State University
1
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RePEc
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1
Changing Distribution Patterns in the U.S. Fresh Produce Industry
McLaughlin, Edward W.
;
Green, Geoffrey M.
;
Park, Kristen
-
Charles H. Dyson School of Applied Economics and …
-
1999
Persistent link: https://www.econbiz.de/10010937444
Saved in:
2
Supermarket Dairy Department: An Overview of Operations and Performance
McLaughlin, Edward W.
;
Russo, David M.
-
Charles H. Dyson School of Applied Economics and …
-
1991
Persistent link: https://www.econbiz.de/10010932296
Saved in:
3
A Management Survey of the New York State Food Industry: Results and Empirical Findings
McLaughlin, Edward W.
;
Lee, David R.
-
Charles H. Dyson School of Applied Economics and …
-
1984
Persistent link: https://www.econbiz.de/10010932241
Saved in:
4
Produce (Fresh Fruits & Vegetables) Losses
Pierson, Thomas R.
;
Allen, John W.
;
McLaughlin, Edward W.
-
Department of Agricultural, Food and Resource …
-
1982
Persistent link: https://www.econbiz.de/10011252174
Saved in:
5
Dry Grocery Losses
Pierson, Thomas R.
;
Allen, John W.
;
McLaughlin, Edward W.
-
Department of Agricultural, Food and Resource …
-
1982
Persistent link: https://www.econbiz.de/10011252202
Saved in:
6
Food Losses: Overview and Summary
Pierson, Thomas R.
;
Allen, John W.
;
McLaughlin, Edward W.
; …
-
Department of Agricultural, Food and Resource …
-
1982
Persistent link: https://www.econbiz.de/10011252210
Saved in:
7
Bakery Losses
Pierson, Thomas R.
;
Allen, John W.
;
McLaughlin, Edward W.
-
Department of Agricultural, Food and Resource …
-
1982
Persistent link: https://www.econbiz.de/10011252219
Saved in:
8
Losses in the Produce Distribution System: Magnitudes, Causes and Remedies
McLaughlin, Edward W.
;
Pierson, Thomas R.
;
Allen, John W.
-
Department of Agricultural, Food and Resource …
-
1981
Persistent link: https://www.econbiz.de/10011251940
Saved in:
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