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~person:"Anderson, Kym"
~type_genre:"Gesetz"
~type_genre:"Multi-volume publication"
~type_genre:"Working Paper"
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Anderson, Kym
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How much wine is really produced and consumed in China, Hong Kong and Japan?
Anderson, Kym
;
Harada, Kimie
-
2018
-
Revised March 2018
Persistent link: https://www.econbiz.de/10011883573
Saved in:
2
From taxing to subsidizing farmers in China Post-1978
Anderson, Kym
-
2017
Persistent link: https://www.econbiz.de/10011775096
Saved in:
3
Impacts of emerging Asia on African and Latin American trade : projections to 2030
Anderson, Kym
;
Strutt, Anna
-
2015
Persistent link: https://www.econbiz.de/10011342913
Saved in:
4
Asia’s evolving role in global wine markets
Anderson, Kym
;
Wittwer, Glyn
-
2015
Persistent link: https://www.econbiz.de/10011342966
Saved in:
5
Impact of Australia's free trade agreements with China, Japan and Korea : the case of wine
Anderson, Kym
;
Wittwer, Glyn
-
2015
Persistent link: https://www.econbiz.de/10011481191
Saved in:
6
Food security policy options for China : lessons from other countries
Anderson, Kym
;
Strutt, Anna
-
2014
Persistent link: https://www.econbiz.de/10010349379
Saved in:
7
Emerging economies, productivity growth, and trade with resource-rich economies by 2030
Anderson, Kym
;
Strutt, Anna
-
2013
Persistent link: https://www.econbiz.de/10010212362
Saved in:
8
From taxing to subsidizing farmers in China post-1978
Anderson, Kym
-
2017
Persistent link: https://www.econbiz.de/10011817871
Saved in:
9
Asia's evolving role in global wine markets
Anderson, Kym
;
Wittwer, Glyn
-
2015
Persistent link: https://www.econbiz.de/10010533022
Saved in:
10
Long run implications of WTO accession for agriculture in China
Anderson, Kym
;
Martin, Will
;
Valenzuela, Ernesto
-
2009
Persistent link: https://www.econbiz.de/10003871196
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