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~person:"Anderson, Stephanie"
~person:"Jensen, Helen H."
~type_genre:"Aufsatz im Buch"
~type_genre:"Mehrbändiges Werk"
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Analysis of food consumption in Central and Eastern Europe : relevance and empirical methods
1
Research handbook on ethical consumption : contemporary research in responsible and sustainable consumer behaviour
1
The Oxford handbook of the economics of food consumption and policy
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ECONIS (ZBW)
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Approaching the ethics of sustainability in an area of deprivation
Traill, Helen
;
Shaw, Deirdre
;
Anderson, Stephanie
; …
- In:
Research handbook on ethical consumption : contemporary …
,
(pp. 174-189)
.
2023
Persistent link: https://www.econbiz.de/10014330866
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2
Changing Nutritional Content of Food
Jensen, Helen H.
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881610
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3
Food demand pattern in Latvia : evidence from household budget survey
Hossain, Ferdaus
;
Jensen, Helen H.
;
Snuka, Rota
- In:
Analysis of food consumption in Central and Eastern …
,
(pp. 142-156)
.
2001
Persistent link: https://www.econbiz.de/10001641975
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