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~person:"Ayoun, Baker"
~person:"Bru, Kathrine"
~person:"Jones, Peter"
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Search: subject_exact:"Event-Catering"
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Ayoun, Baker
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ECONIS (ZBW)
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Food safety in the US catering industry : empirical findings
Ghezzi, Sara
;
Ayoun, Baker
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 365-382
Persistent link: https://www.econbiz.de/10009730482
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2
Supply chain contract evolution
Coltman, Tim
;
Bru, Kathrine
;
Perm-Ajchariyawong, Nidthida
; …
- In:
European management journal
27
(
2009
)
6
,
pp. 388-401
Persistent link: https://www.econbiz.de/10003902205
Saved in:
3
Flight catering management
Jones, Peter
- In:
The Sage handbook of hospitality management
,
(pp. 484-502)
.
2008
Persistent link: https://www.econbiz.de/10003756785
Saved in:
4
Implementation of mass customised manufacturing in the flight catering industry
Chang, Yevvon Yi-Chi
;
Jones, Peter
- In:
Developments in tourism research
,
(pp. 33-47)
.
2007
Persistent link: https://www.econbiz.de/10003604142
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