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~person:"Azar, Ofer H."
~subject:"Konsumentenverhalten"
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Gastronomie
8
Restaurant industry
8
Trinkgeld
6
Tipping behaviour
5
Social norm
4
Soziale Norm
4
Dienstleistungsqualität
3
Leistungsentgelt
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Performance pay
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Service quality
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Behavioral economics
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Consumer behaviour
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Feldforschung
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Field experiments
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Field research
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Tipping
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USA
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United States
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Verhaltensökonomik
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Beschäftigungseffekt
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Business strategy
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Consumer behavior
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Dishonesty
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Employment effect
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Experiment
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Gender
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Gender effects
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Geschlecht
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Mindestlohn
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Minimum wage
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The restaurant industry
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Azar, Ofer H.
Jang, Soocheong
30
Line, Nathaniel D.
17
Mattila, Anna S.
16
Han, Heesup
14
Hanks, Lydia
13
Kim, Jong-Hyeong
12
DiPietro, Robin B.
11
Guéguen, Nicolas
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Jacob, Céline
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Song, Hanqun
11
Jeong, EunHa
9
Kim, Eojina
8
Liu, Qing
8
Namkung, Young
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Brewster, Zachary W.
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Hwang, Jinsoo
7
Kang, Juhee
7
Peng, Norman
7
Ryu, Kisang
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Tang, Liang
7
Zhang, Lu
7
Bruwer, Johan
6
Filimonau, Viachaslau
6
Hyun, Sunghyup Sean
6
Kim, Woo Gon
6
Lynn, Michael
6
Magnini, Vincent P.
6
Prayag, Girish
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Raab, Carola
6
Seo, Soobin
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Susskind, Alex
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Wang, Yao-Chin
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Willage, Barton
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Wu, Luorong
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Ahn, Jiseon
5
Bilgihan, Anil
5
Cawley, John H.
5
Chen, Annie Huiling
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Cho, Meehee
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Huan, Tzung-cheng
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Journal of economic behavior & organization : JEBO
1
Journal of economic psychology : research in economic psychology and behavioral economics
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ECONIS (ZBW)
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Restaurant tipping in a field experiment : how do customers tip when they receive too much change?
Azar, Ofer H.
;
Yosef, Shira
;
Bar-Eli, Mikhaʾel
- In:
Journal of economic psychology : research in economic …
50
(
2015
),
pp. 13-21
Persistent link: https://www.econbiz.de/10011506472
Saved in:
2
Do customers return excessive change in a restaurant? : a field experiment on dishonesty
Azar, Ofer H.
;
Yosef, Shira
;
Bar-Eli, Mikhaʾel
- In:
Journal of economic behavior & organization : JEBO
93
(
2013
),
pp. 219-226
Persistent link: https://www.econbiz.de/10010198473
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