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~person:"Barrientos, Stephanie"
~person:"Bloomfield, E. M."
~subject:"Entwicklungsländer"
~subject:"Welt"
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Entwicklungsländer
Welt
Cocoa market
4
Kakaomarkt
4
Cocoa farming
2
Developing countries
2
Kakaoanbau
2
Angepasste Technologie
1
Appropriate technology
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Betriebliche Wertschöpfung
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Cocoa
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Confectionery industry
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Fair trade
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Fairer Handel
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Ghana
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Green revolution
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Grüne Revolution
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International
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Kakao
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Barrientos, Stephanie
Bloomfield, E. M.
Boswijk, Herman Peter
3
Dand, Robin
3
Griffioen, Gerwin
3
Hommes, Cars H.
3
Ruf, François
3
Akiyama, Takamasa
2
Dihm, Martin
2
Duncan, Ronald C.
2
Fasoranti, Mary Modupe
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Gilbert, Christopher L.
2
Hanisch, Rolf
2
Hütz-Adams, Friedel
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Lass, R. A.
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Shaulis, Lloyd L.
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Tangermann, Stefan
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Thompson, Sarahelen Remington
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Adabe, Kokou Edoh
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Adams, Francis Gerard
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Adediran, Idris A.
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Akiyama, T.
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Bacon, Robert W.
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Badolo, F.
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Battino, Léo
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Behrman, Jere R.
1
Bermudez, Steffany
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Bertrand, William E.
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Bloomfield, Emily
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Bra Kanon, Denis
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Braunschweig, Thomas
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Technical papers / OECD Development Centre
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Technology and developing country agriculture : the impact of economic reform
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The economics of chocolate
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ECONIS (ZBW)
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Beyond Fair Trade : why are mainstream chocolate companies pursuing social and economic sustainability in cocoa sourcing?
Barrientos, Stephanie
- In:
The economics of chocolate
,
(pp. 213-227)
.
2016
Persistent link: https://www.econbiz.de/10011459274
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2
Impact of structural adjustment and adoption of technology on competitiveness of major cocoa-producing countries
Bloomfield, E. M.
- In:
Technology and developing country agriculture : the …
,
(pp. 53-74)
.
1993
Persistent link: https://www.econbiz.de/10001283946
Saved in:
3
Impact of structural adjustment and adoption of technology on competitiveness of major cocoa producing countries
Bloomfield, E. M.
;
Lass, R. A.
-
1992
Persistent link: https://www.econbiz.de/10013407926
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