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~person:"Bilgihan, Anil"
~person:"Burton, Scot"
~subject:"Mobile phone"
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Search: subject_exact:"Akzeptanz von technischen Innovationen"
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Mobile phone
Innovation adoption
4
Innovationsakzeptanz
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Consumer behaviour
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Gastronomie
3
Konsumentenverhalten
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Mobiltelefon
3
Restaurant industry
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Eating habit
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Food
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Lebensmittel
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Mobile communications
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Mobilkommunikation
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Restaurant
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Auto-ID technologies
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Einzelhandel
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Electronic money
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Food ordering
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Healthy eating
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Individual difference
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Innovationsdiffusion
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Mobile Anwendung
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Mobile Business
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Mobile application
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Mobile business
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Mobile payment
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Near field communication
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Nutrition
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Personal innovativeness
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RFID
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Retail trade
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Bilgihan, Anil
Burton, Scot
Gupta, Apoorv
5
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International journal of hospitality management
1
Journal of hospitality marketing & management
1
Management information systems : mis quarterly
1
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ECONIS (ZBW)
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Psychological factors influencing customers' acceptance of smartphone diet apps when ordering food at restaurants
Okumus, Bendegul
;
Ali, Faizan
;
Bilgihan, Anil
;
Ozturk, …
- In:
International journal of hospitality management
72
(
2018
),
pp. 67-77
Persistent link: https://www.econbiz.de/10011872703
Saved in:
2
Design and evaluation of auto-ID enabled shopping assistance artifacts in customers’ mobile phones : two retail store laboratory experiments
Venkatesh, Viswanath
;
Aloysius, John A.
;
Hoehle, Hartmut
; …
- In:
Management information systems : mis quarterly
41
(
2017
)
1
,
pp. 83-113
Persistent link: https://www.econbiz.de/10011656480
Saved in:
3
Factors affecting the acceptance of smartphone diet applications
Okumus, Bendegul
;
Bilgihan, Anil
;
Ozturk, Ahmet Bulent
- In:
Journal of hospitality marketing & management
25
(
2016
)
5/6
,
pp. 726-747
Persistent link: https://www.econbiz.de/10011578948
Saved in:
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