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Correspondence : Fair Trade Coffee
Claar, Victor V.
-
2016
Fair trade coffee is a cup half full, according to Raluca Dragusanu, Daniele Giovannucci, and Nathan Nunn in “The Economics of Fair Trade” (Journal of Economic Perspectives, Summer 2014, vol. 28, no. 3, pp. 217–36). We are not persuaded
Persistent link: https://www.econbiz.de/10012996651
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The craft and science of coffee
Folmer, Britta
(
ed.
);
Blank, Imre
(
ed.
);
Farah, Adriana
(
ed.
)
-
2017
Persistent link: https://www.econbiz.de/10011607031
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3
Linking Local Experiments to Global Standards : How Project Networks Promote Global Institution-Building
Manning, Stephan
;
von Hagen, Oliver
-
2011
Global regulations, such as social and environmental standards, often result from project-based multi-stakeholder initiatives. Many initiatives fail because key stakeholders cannot be mobilized, or partners are incapable of establishing common ground. We show that local development projects...
Persistent link: https://www.econbiz.de/10014191798
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4
Estratégias para a cafeicultura no Brasil
Nogueira, José Guilherme A.
;
Neves, Marcos Fava
; …
-
2015
Persistent link: https://www.econbiz.de/10011432256
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