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~person:"Bonn, Mark Andrew"
~person:"Hanks, Lydia"
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Search: subject:"restaurant industry"
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Gastronomie
23
Restaurant industry
23
Consumer behaviour
17
Konsumentenverhalten
17
Dienstleistungsqualität
10
Service quality
10
Restaurants
5
Beziehungsmarketing
4
Relationship marketing
4
Social servicescape
4
Customer satisfaction
3
Firm performance
3
Kundenzufriedenheit
3
Lieferantenmanagement
3
Supplier relationship management
3
Unternehmenserfolg
3
restaurants
3
Business start-up
2
Corporate Social Responsibility
2
Corporate social responsibility
2
Dienstleistungsberufe
2
Information processing theory
2
Innovation
2
Lieferkette
2
Restaurant performance
2
Service workers
2
Supply chain
2
Theory
2
Tourism employees
2
Tourismusberufe
2
Unternehmensgründung
2
Viral marketing
2
Virales Marketing
2
social servicescape
2
Age group
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Altersgruppe
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Ambidextrous organization
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Arbeitsmobilität
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Arbeitsverhalten
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23
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Bonn, Mark Andrew
Hanks, Lydia
Jang, Soocheong
67
Lee, Seoki
46
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hänssler, Karl Heinz
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Song, Hanqun
11
Alonso, Abel Duarte
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Eojina
10
Kim, Seongseop
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Qu, Hailin
10
Susskind, Alex
10
Tang, Liang
10
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International journal of hospitality management
16
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
The Cornell hospitality quarterly
2
Industry and innovation
1
International journal of contemporary hospitality management
1
Journal of hospitality marketing & management
1
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ECONIS (ZBW)
23
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1
Assigning credit and blame : how delivery services affect restaurant EWOM
Line, Nathaniel D.
;
Hanks, Lydia
;
Dogru, Tarik
;
Lu, Lu
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457824
Saved in:
2
Expanding the methodological approach to the social servicescape : moving from measurement to manipulation
Hanks, Lydia
;
Line, Nathaniel D.
;
Zhang, Lu
- In:
The Cornell hospitality quarterly
62
(
2021
)
1
,
pp. 157-168
Persistent link: https://www.econbiz.de/10012426047
Saved in:
3
Supplier selection and partnerships : effects upon restaurant operational and strategic benefits and performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495067
Saved in:
4
Examining risk-reduction behavior toward water quality among restaurant guests
Cho, Meehee
;
Bonn, Mark Andrew
;
Li, Jun
- In:
The Cornell hospitality quarterly
61
(
2020
)
3
,
pp. 255-270
Persistent link: https://www.econbiz.de/10012259282
Saved in:
5
Innovation ambidexterity : balancing exploitation and exploration for startup and established restaurants and impacts upon performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Han, Su-Jin
- In:
Industry and innovation
27
(
2020
)
4
,
pp. 340-362
Persistent link: https://www.econbiz.de/10012286788
Saved in:
6
How can the solo dining experience be enhanced? : focusing on perceived territoriality
Moon, Soyeon
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012293841
Saved in:
7
Restaurant purchasing skills and the impacts upon strategic purchasing and performance : the roles of supplier integration
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
78
(
2019
),
pp. 293-303
Persistent link: https://www.econbiz.de/10012012768
Saved in:
8
Boredom-induced switching behavior in the
restaurant
industry
: the mediating role of attachment
Line, Nathaniel D.
;
Hanks, Lydia
- In:
Journal of hospitality & tourism research : JHTR ; the …
43
(
2019
)
1
,
pp. 101-119
Persistent link: https://www.econbiz.de/10011997142
Saved in:
9
The social servicescape : a multidimensional operationalization
Line, Nathaniel D.
;
Hanks, Lydia
- In:
Journal of hospitality & tourism research : JHTR ; the …
43
(
2019
)
2
,
pp. 167-187
Persistent link: https://www.econbiz.de/10011997254
Saved in:
10
Birds of a feather donate together : understanding the relationship between the social servicescape and CSR participation
Line, Nathaniel D.
;
Hanks, Lydia
;
Zhang, Lu
- In:
International journal of hospitality management
71
(
2018
),
pp. 102-110
Persistent link: https://www.econbiz.de/10011849621
Saved in:
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