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~person:"Bonn, Mark Andrew"
~subject:"Gastronomie"
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Bonn, Mark Andrew
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International journal of hospitality management
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The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
Han, Su-Jin
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
52
(
2016
),
pp. 97-106
Persistent link: https://www.econbiz.de/10011442825
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