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~person:"Bordunova, Olha"
~source:"econis"
~type_genre:"Aufsatz in Zeitschrift"
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Bordunova, Olha
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Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange) : quality and texture indicators
Bordunova, Olha
;
Golovko, Tetyana
;
Golovko, Mykola
; …
- In:
Technology audit and production reserves
3
(
2023
)
3/71
,
pp. 46-51
Persistent link: https://www.econbiz.de/10014388974
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