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~person:"Bouty, Isabelle"
~person:"Sasser, W. E."
~type_genre:"Case study"
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Bouty, Isabelle
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The social dimensions of idea work in haute cuisine : a bourdieusian perspective
Gomez, Marie-Léandre
;
Bouty, Isabelle
-
2009
Persistent link: https://www.econbiz.de/10003910241
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2
Die Machtprobe
Sasser, W. E.
- In:
Harvard-Business-Manager : das Wissen der Besten
33
(
2011
)
7
,
pp. 82-87
Persistent link: https://www.econbiz.de/10009160068
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3
Challenge the boss or stand down?
Sasser, W. E.
- In:
Harvard business review : HBR
89
(
2011
)
5
,
pp. 137-141
Persistent link: https://www.econbiz.de/10008991295
Saved in:
4
Dishing up individual and collective dimensions in organizational knowing
Bouty, Isabelle
;
Gomez, Marie-Léandre
- In:
Management learning : the journal for managerial and …
41
(
2010
)
5
,
pp. 545-559
Persistent link: https://www.econbiz.de/10008748541
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