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~person:"Breedt, Sophia"
~person:"Grogan, Kelly A."
~person:"Zaki, Mary"
~type_genre:"Article in journal"
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Do elementary students substitute ice cream and baked goods for healthier national school lunch program meal items?
Miller, Gabrielle F.
;
Kropp, Jaclyn
;
Gupta, Sonam
; …
- In:
Applied economic perspectives and policy
39
(
2017
)
1
,
pp. 41-64
Persistent link: https://www.econbiz.de/10011760820
Saved in:
2
The effects of pre-ordering and behavioral nudges on National School Lunch Program participants' food item selection
Miller, Gabrielle F.
;
Gupta, Sonam
;
Kropp, Jaclyn
; …
- In:
Journal of economic psychology : research in economic …
55
(
2016
),
pp. 4-16
Persistent link: https://www.econbiz.de/10011704211
Saved in:
3
Food choice : student consumers' decision-marking process regarding food products with limited label information
Van der Merwe, Daleen
;
Kempen, Elizabeth L.
;
Breedt, Sophia
- In:
International journal of consumer studies
34
(
2010
)
1
,
pp. 11-18
Persistent link: https://www.econbiz.de/10003938950
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