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~person:"Bufquin, Diego"
~person:"Chang, Richard C. Y."
~subject:"Occupational qualification"
~subject:"Restaurant industry"
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Occupational qualification
Restaurant industry
Tourism employees
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Tourismusberufe
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Arbeitszufriedenheit
3
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3
Job satisfaction
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Arbeitsmobilität
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Bufquin, Diego
Chang, Richard C. Y.
Brewster, Zachary W.
3
Chen, Han
3
Guéguen, Nicolas
3
Jacob, Céline
3
Jayaraman, Sarumathi
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Netessine, Serguei
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Park, Jeong-Yeol
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Tan, Tom Fangyun
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Barman, Panchanan
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Bonn, Mark Andrew
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Cain, Lisa
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Cho, Meehee
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Cho, Seonghee
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DiPietro, Robin B.
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Even, William E.
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Gergaud, Olivier
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Han, Su-Jin
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Hight, S. Kyle
2
Karatepe, Osman M.
2
Macpherson, David A.
2
Orlowski, Marissa
2
Sarmah, Suman
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Warzynski, Frederic
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Ahn, Jiseon
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Aiyeku, Joseph F.
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Alshatnawi, Ehab Abdul Raheem
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International journal of hospitality management
2
The Cornell hospitality quarterly
1
Tourism management : research, policies, practice
1
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1
Employee work status, mental health, substance use, and career turnover intentions : an examination of restaurant employees during COVID-19
Bufquin, Diego
;
Park, Jeong-Yeol
;
Back, Robin M.
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012435882
Saved in:
2
The influence of social perceptions on restaurant employee work engagement and extra-role customer service behavior : a moderated mediation model
Orlowski, Marissa
;
Bufquin, Diego
;
Nalley, Michael E.
- In:
The Cornell hospitality quarterly
62
(
2021
)
2
,
pp. 261-275
Persistent link: https://www.econbiz.de/10012520151
Saved in:
3
The influence of restaurant co-workers' perceived warmth and competence on employees' turnover intentions : the mediating role of job attitudes
Bufquin, Diego
;
DiPietro, Robin B.
;
Orlowski, Marissa
; …
- In:
International journal of hospitality management
60
(
2017
),
pp. 13-22
Persistent link: https://www.econbiz.de/10011640207
Saved in:
4
Critical issues affecting the service quality and professionalism of the tour guides in Hong Kong and Macau
Mak, Athena H. N.
;
Wong, Kevin
;
Chang, Richard C. Y.
- In:
Tourism management : research, policies, practice
32
(
2011
)
6
,
pp. 1442-1452
Persistent link: https://www.econbiz.de/10009270520
Saved in:
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