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~person:"Cao, Yang"
~subject:"United States"
~type:"article"
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International journal of contemporary hospitality management
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Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.
;
Cao, Yang
;
Partlow, Charles
- In:
International journal of contemporary hospitality management
25
(
2013
)
5
,
pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
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