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~person:"Chan, Eric S. W."
~type_genre:"Amtsdruckschrift"
~type_genre:"Aufsatz in Zeitschrift"
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Search: subject:"Umweltmanagement"
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Environmental management
11
Umweltmanagement
11
Hotel industry
10
Hotellerie
10
Hong Kong
5
Hongkong
5
Hotels
4
Environmental consciousness
2
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2
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2
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2
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Umweltbewusstsein
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Carbon footprint
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Consumer behaviour
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Corporate social responsibility
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Dienstleistungsmarketing
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EMS
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EU countries
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Chan, Eric S. W.
Sarkis, Joseph
50
Chiappetta Jabbour, Charbel José
36
Zhu, Qinghua
33
Lai, Kee-hung
29
Schaltegger, Stefan
25
Wong, Christina W. Y.
22
Günther, Edeltraud
20
Boiral, Olivier
19
Svensson, Göran
18
Aragon-Correa, Juan Alberto
17
Feng, Taiwen
17
Wagner, Marcus
17
Zeng, Saixing
17
Han, Heesup
16
Jabbour, Ana Beatriz Lopes de Sousa
16
Mazzanti, Massimiliano
16
Cheng, T. C. E.
15
Earnhart, Dietrich
15
Paillé, Pascal
15
Khanna, Madhu
14
Lee, Ki-hoon
14
Mathiyazhagan, Maathai K.
14
Molina Azorín, José Francisco
14
Dai, Jing
13
Gunasekaran, Angappa
13
Grolleau, Gilles
12
Iraldo, Fabio
12
Luthra, Sunil
12
Thurasamy Ramayah
12
Zhang, Yu
12
Cantor, David E.
11
Frey, Marco
11
Govindan, Kannan
11
Khan, Syed Abdul Rehman
11
Lin, Han
11
Luo, Le
11
Lyon, Thomas P.
11
Mangla, Sachin Kumar
11
Bag, Surajit
10
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International journal of hospitality management
7
International journal of contemporary hospitality management
2
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Source
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ECONIS (ZBW)
11
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1
Influencing stakeholders to reduce carbon footprints : hotel managers' perspective
Chan, Eric S. W.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012494923
Saved in:
2
What hinders hotels' adoption of environmental technologies : a quantitative study
Chan, Eric S. W.
;
Okumus, Fevzi
;
Chan, Wilco
- In:
International journal of hospitality management
84
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012146189
Saved in:
3
An empirical study of environmental practices and employee ecological behavior in the hotel industry
Chan, Eric S. W.
;
Hon, Alice H. Y.
;
Okumus, Fevzi
; …
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
5
,
pp. 585-608
Persistent link: https://www.econbiz.de/10011701726
Saved in:
4
Environmental management research in hospitality
Chan, Eric S. W.
;
Hsu, Cathy H. C.
- In:
International journal of contemporary hospitality management
28
(
2016
)
5
,
pp. 886-923
Persistent link: https://www.econbiz.de/10011584033
Saved in:
5
What drives employees' intentions to implement green practices in hotels? : the role of knowledge, awareness, concern and ecological behaviour
Chan, Eric S. W.
;
Hon, Alice H. Y.
;
Chan, Wilco
; …
- In:
International journal of hospitality management
40
(
2014
),
pp. 20-28
Persistent link: https://www.econbiz.de/10010388607
Saved in:
6
Managing green marketing : Hong Kong hotel managers' perspective
Chan, Eric S. W.
- In:
International journal of hospitality management
34
(
2013
),
pp. 442-461
Persistent link: https://www.econbiz.de/10009767469
Saved in:
7
Gap analysis of green hotel marketing
Chan, Eric S. W.
- In:
International journal of contemporary hospitality management
25
(
2013
)
7
,
pp. 1017-1048
Persistent link: https://www.econbiz.de/10010194914
Saved in:
8
Application of EMSs in a hotel context : a case study
Chan, Eric S. W.
;
Hawkins, Rebecca
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 405-418
Persistent link: https://www.econbiz.de/10009503303
Saved in:
9
Implementing environmental management systems in small- and medium-sized hotels : obstacles
Chan, Eric S. W.
- In:
Journal of hospitality & tourism research : JHTR ; the …
35
(
2011
)
1
,
pp. 3-23
Persistent link: https://www.econbiz.de/10008909483
Saved in:
10
Attitude towards EMSs in an international hotel : an exploratory case study
Chan, Eric S. W.
;
Hawkins, Rebecca
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 641-651
Persistent link: https://www.econbiz.de/10008758178
Saved in:
1
2
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