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~person:"Chandon, Pierre"
~type_genre:"Advisory report"
~type_genre:"Arbeitspapier"
~type_genre:"Book section"
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Faculty & research / Insead : working paper series
8
Sensory marketing : research on the sensuality of products
1
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ECONIS (ZBW)
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Should carbon footprint labeling be mandatory for all food products? : RCT shows no benefit beyond labeling the top third
Chandon, Pierre
;
Chaaban, Jad
;
Doshi, Shemal
-
2023
Persistent link: https://www.econbiz.de/10014293117
Saved in:
2
Examining eating : bridging the gap between "lab eating" and "free-living eating"
Haws, Kelly L.
;
Liu, Peggy J.
;
McFerran, Brent
; …
-
2022
Persistent link: https://www.econbiz.de/10013191277
Saved in:
3
Healthy in the wrong way : mismatching of marketers' food claim use and consumers' preferences in the United States but not France
Chandon, Pierre
;
Cadario, Romain
-
2022
-
Revised version of 2021/40/EFE
Persistent link: https://www.econbiz.de/10013371298
Saved in:
4
Obesity and responsiveness to food marketing before and after bariatric surgery
Cornil, Yann
;
Plassmann, Hilke
;
Aron-Wisnewsky, Judith
; …
-
2021
Persistent link: https://www.econbiz.de/10012431729
Saved in:
5
Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre
;
Albuquerque, Paulo
;
Allais, Olivier
; …
-
2020
Persistent link: https://www.econbiz.de/10012215895
Saved in:
6
Removing this (or not), adding that (or not) : a classification of “healthy food” claims
Andre, Quentin
;
Chandon, Pierre
;
Haws, Kelly L.
-
2014
Persistent link: https://www.econbiz.de/10010485741
Saved in:
7
Is food marketing making us fat? : a multi-disciplinary review
Chandon, Pierre
;
Wansink, Brian
-
2011
Persistent link: https://www.econbiz.de/10009357274
Saved in:
8
Estimating food quantity : biases and remedies
Chandon, Pierre
- In:
Sensory marketing : research on the sensuality of products
,
(pp. 323-341)
.
2010
Persistent link: https://www.econbiz.de/10003933305
Saved in:
9
Health halos : how nutrition claims influence food consumption for overweight and normal weight people
Wansink, Brian
(
contributor
);
Chandon, Pierre
(
contributor
)
-
2005
Persistent link: https://www.econbiz.de/10003364661
Saved in:
10
Obesity and the consumption underestimation bias
Chandon, Pierre
(
contributor
);
Wansink, Brian
(
contributor
)
-
2005
Persistent link: https://www.econbiz.de/10002809052
Saved in:
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