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~person:"Christiansen, Olaf"
~person:"Hänssler, Karl Heinz"
~subject:"Business economics"
~subject:"Zielgruppe"
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Business economics
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Hotel industry
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
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ECONIS (ZBW)
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Das Marktkonzept
Schlieper, Thomas
;
Hänssler, Karl Heinz
- In:
Management in der Hotellerie und Gastronomie : …
,
(pp. 21-45)
.
2008
Persistent link: https://www.econbiz.de/10003646188
Saved in:
2
Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz
(
ed.
);
Christiansen, Olaf
(
contributor
)
-
2001
-
5., überarb. und erw. Aufl.
Persistent link: https://www.econbiz.de/10001592582
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