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~person:"Conforti, Frank D."
~person:"Hossain, Md. Motaher"
~source:"econis"
~type:"article"
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Search: subject_exact:"Lebensmittelzusatzstoff"
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Conforti, Frank D.
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International journal of consumer studies
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Effects of selected antioxidants on physical and sensory characteristics of yeast bread containing flaxseed meal
Conforti, Frank D.
;
Cachaper, Katherine F.
- In:
International journal of consumer studies
33
(
2009
)
1
,
pp. 89-93
Persistent link: https://www.econbiz.de/10003810005
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Consumption of foods and foodstuffs processed with hazardous chemicals : a case study of Bangladesh
Hossain, Md. Motaher
;
Heinonen, Visa
;
Islam, K. M. Zahidul
- In:
International journal of consumer studies
32
(
2008
)
6
,
pp. 588-595
Persistent link: https://www.econbiz.de/10003781872
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