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~person:"Dörfler, Viktor"
~person:"Fahlbeck, Erik"
~subject:"Gastronomie"
~subject:"Sweden"
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Creativity and innovation in haute cuisine : towards a systemic model
Stierand, Marc
;
Dörfler, Viktor
;
MacBryde, Jillian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 15-28
Persistent link: https://www.econbiz.de/10010340164
Saved in:
2
Transaction cost determinants in co-operatively organised slaughter business in Sweden
Fahlbeck, Erik
-
1996
Persistent link: https://www.econbiz.de/10000938155
Saved in:
3
Structure, conduct and performance in the Swedish slaughter business : the importance of transaction costs
Fahlbeck, Erik
-
1996
Persistent link: https://www.econbiz.de/10000938159
Saved in:
4
Essays in transaction cost economics
Fahlbeck, Erik
-
1996
Persistent link: https://www.econbiz.de/10013399164
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