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~person:"De Brauw, Alan"
~subject:"Food consumption"
~type_genre:"Hochschulschrift"
~type_genre:"Non-commercial literature"
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Food consumption
Ernährungssicherung
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food systems
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De Brauw, Alan
Headey, Derek
4
Meade, Birgit
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Qaim, Matin
4
Yu, Xiaohua
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Babu, Suresh Chandra
3
Beghin, John C.
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Hirvonen, Kalle
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Cramon-Taubadel, Stephan von
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Guimbard, Houssein
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Jolliffe, Dean
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Khonje, Makaiko Gonapanyanja
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Klasen, Stephan
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Magalhães, Luís Carlos Garcia de
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Meyer-Höfer, Marie von
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Ray, Ranjan
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Effective food systems innovations : an inventory of evidence from Bangladesh, Ethiopia, Nigeria, Viet Nam, and other low-and middle-income countries
Lecoutere, Els
;
Van den Berg, Marrit
;
De Brauw, Alan
-
2021
Persistent link: https://www.econbiz.de/10013469825
Saved in:
2
Food consumption and
food
security
during the COVID-19 pandemic in Addis Ababa
Hirvonen, Kalle
;
De Brauw, Alan
;
Abate, Gashaw Tadesse
-
2020
Persistent link: https://www.econbiz.de/10013465238
Saved in:
3
Income variability, evolving diets, and demand for processed foods in Nigeria
De Brauw, Alan
;
Herskowitz, Sylvan
-
2018
Persistent link: https://www.econbiz.de/10012133414
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