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~person:"Declerck, Francis"
~person:"Galletto, Luigi"
~person:"Gergaud, Olivier"
~person:"Kunc, Martin"
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System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
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1
Mapping value creation in champagne
Kunc, Martin
- In:
Stratégies des territoires vitivinicoles : clusters, …
,
(pp. 45-53)
.
2014
Persistent link: https://www.econbiz.de/10010442555
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2
The Champagne wine industry : an economic dynamic model of production and consumption
Declerck, Francis
;
Cloutier, L. Martin
-
2002
Persistent link: https://www.econbiz.de/10001729000
Saved in:
3
The financial value of corporations in a cobweb economy : champagne industry dynamics
Declerck, Francis
;
Cloutier, L. Martin
- In:
International journal of wine business research : IJWBR
22
(
2010
)
3
,
pp. 269-287
Persistent link: https://www.econbiz.de/10008667167
Saved in:
4
The financial value of Champagne houses in a cobweb economy
Declerck, Francis
;
Cloutier, L. Martin
- In:
System dynamics and innovation in food networks 2008 : …
,
(pp. 269-281)
.
2008
Persistent link: https://www.econbiz.de/10003905774
Saved in:
5
Marketing the Prosecco wine : consumers' attitudes and producers' strategies
Galletto, Luigi
- In:
Food, agriculture and the environment : economic issues
,
(pp. 179-196)
.
2005
Persistent link: https://www.econbiz.de/10003807813
Saved in:
6
Emergence et dynamique du phénomène de réputation : le vin de Champagne ; entre savoir-faire et faire savoir
Gergaud, Olivier
;
Vignes, Annick
- In:
Revue d'économie industrielle
(
2000
)
1
,
pp. 55-74
Persistent link: https://www.econbiz.de/10001653064
Saved in:
7
Estimation d'une fonction de prix hédonistiques pour le vin de Champagne
Gergaud, Olivier
- In:
Economie & prévision : EP
(
1998
)
5
,
pp. 93-105
Persistent link: https://www.econbiz.de/10001422179
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