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~person:"Di Stefano, Giada"
~person:"Dippel, Heike"
~subject:"Germany"
~subject:"Restaurant industry"
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Sanctioning in the wild : rational calculus and retributive instincts in gourmet cuisine
Di Stefano, Giada
;
King, Andrew A.
;
Verona, Gianmario
- In:
Academy of Management journal : AMJ
58
(
2015
)
3
,
pp. 906-931
Persistent link: https://www.econbiz.de/10011336969
Saved in:
2
Neue Technologien, Qualifikation und Mitbestimmung in der Brauwirtschaft
Nagel, Bernhard
-
1986
-
Neu bearb. 3. Aufl
Persistent link: https://www.econbiz.de/10012875280
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