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~person:"DiPietro, Robin B."
~person:"Hua, Nan"
~person:"Hwang, Johye"
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Gastronomie
45
Restaurant industry
45
Consumer behaviour
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USA
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10
Dienstleistungsqualität
6
Firm performance
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Food
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DiPietro, Robin B.
Hua, Nan
Hwang, Johye
Jang, Soocheong
66
Lee, Seoki
44
Luca, Michael
28
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Jin, Ginger Zhe
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Kim, Woo Gon
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Krueger, Alan B.
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Guéguen, Nicolas
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Kim, Jong-Hyeong
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Cho, Meehee
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Jacob, Céline
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Koh, Yoon
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Lynn, Michael
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Hanks, Lydia
13
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Kim, Seongseop
11
Song, Hanqun
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Kim, Eojina
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
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Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
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9
Jeong, EunHa
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International journal of hospitality management
17
International journal of contemporary hospitality management
14
Journal of hospitality marketing & management
4
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
2
European journal of operational research : EJOR
1
Handbook of hospitality operations and IT
1
International journal of process management and benchmarking : IJPMB
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
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Journal of hospitality and tourism insights
1
Journal of retailing and consumer services
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
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Tourism and hospitality research : THR
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ECONIS (ZBW)
45
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1
Memorable dining experiences amidst the COVID-19 pandemic
Ma, Forest
;
DiPietro, Robin B.
;
Li, Jing
;
Harris, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
3
,
pp. 871-892
Persistent link: https://www.econbiz.de/10013546088
Saved in:
2
Principles of foodservice ethics : a general review
Sharma, Amit
;
Jolly, Phillip M.
;
Chiles, Robert Magneson
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
1
,
pp. 135-158
Persistent link: https://www.econbiz.de/10012798185
Saved in:
3
Who is an evangelist? : food tourists' positive and negative eWOM behavior
Kim, Jin-Young
;
Hwang, Johye
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 555-577
Persistent link: https://www.econbiz.de/10013164477
Saved in:
4
Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic
Jeong, Miyoung
;
Kim, Kawon Kathy
;
Ma, Forest
;
DiPietro, …
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 836-858
Persistent link: https://www.econbiz.de/10013164506
Saved in:
5
Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly
;
Taylor, Scott <Jr.>
;
DiPietro, Robin B.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
Saved in:
6
Workplace incivility in restaurants : who's the real victim? : employee deviance and customer reciprocity
Jin, Dan
;
Kim, Kawon Kathy
;
DiPietro, Robin B.
- In:
International journal of hospitality management
86
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241505
Saved in:
7
Well-being, affective commitment and job satisfaction : influences on turnover intentions in casual dining employees
DiPietro, Robin B.
;
Moreo, Andrew
;
Cain, Lisa
- In:
Journal of hospitality marketing & management
29
(
2020
)
2
,
pp. 139-163
Persistent link: https://www.econbiz.de/10012256124
Saved in:
8
Enhancing employee voice to advance the hospitality organization's marketing capabilities : a multilevel perspective
King, Ceridwyn
;
So, Kevin Kam Fung
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-15
Persistent link: https://www.econbiz.de/10012389118
Saved in:
9
Enhancing ethnic restaurant visits and reducing risk perception : the effect of information and protection motivation
Lee, Jee Hye
;
Mustapha, Azlin
;
Hwang, Johye
- In:
Journal of hospitality and tourism insights
2
(
2019
)
4
,
pp. 341-357
Persistent link: https://www.econbiz.de/10012131586
Saved in:
10
The creation of memorable dining experiences : formative index construction
Cao, Yang
;
Li, Xiang
;
DiPietro, Robin B.
;
So, Kevin Kam Fung
- In:
International journal of hospitality management
82
(
2019
),
pp. 308-317
Persistent link: https://www.econbiz.de/10012121852
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