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~person:"DiPietro, Robin B."
~person:"Wilson, Norbert L. W."
~subject:"USA"
~type:"article"
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DiPietro, Robin B.
Wilson, Norbert L. W.
Tonsor, Glynn T.
6
Unnevehr, Laurian J.
6
Buzby, Jean C.
5
Schroeder, Ted C.
5
Kinsey, Jean D.
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Kuchler, Frederick R.
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Turvey, Calum Greig
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American journal of agricultural economics
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Food policy : economics planning and politics of food and agriculture
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International journal of hospitality management
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The causal impact of HACCP on seafood imports in the U.S. : an application of difference-in-differences within the gravity model
Chen, Rui
;
Hartarska, Valentina
;
Wilson, Norbert L. W.
- In:
Food policy : economics planning and politics of food …
79
(
2018
),
pp. 166-178
Persistent link: https://www.econbiz.de/10012039172
Saved in:
2
Standard harmonization as chasing zero (tolerance limits) : the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America
Tran, Nhuong
;
Wilson, Norbert L. W.
;
Anders, Sven
- In:
American journal of agricultural economics
94
(
2012
)
2
,
pp. 496-502
Persistent link: https://www.econbiz.de/10009499798
Saved in:
3
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
Saved in:
4
Combining risk assessment and economics in managing a sanitary-phytosanitary risk
Wilson, Norbert L. W.
;
Antón, Jesús
;
Orea, Luis
- In:
American journal of agricultural economics
88
(
2006
)
1
,
pp. 194-202
Persistent link: https://www.econbiz.de/10003309616
Saved in:
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