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~person:"Dierx, Adriaan,"
~person:"Everett, Rachel M."
~type_genre:"Congress Report"
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1
ENDOGENOUS CONSUMER PREFERENCES AND
KNOWLEDGE
ABOUT NUTRITION
Mojduszka, Eliza M.
;
Everett, Rachel M.
-
2003
, privately and publicly provided nutritional information, and consumer dietary concerns and
knowledge
in determining consumer …
Persistent link: https://www.econbiz.de/10009443407
Saved in:
2
Steps towards a Deeper Economic Integration: The Internal Market in the 21st Century
Ilzkovitz, Fabienne,
;
Dierx, Adriaan,
;
Kovacs, Viktoria,
; …
-
2007
for
knowledge
. Building on the evidence and analysis provided, the paper concludes with eight suggestions to guide the …
Persistent link: https://www.econbiz.de/10009463842
Saved in:
3
Steps towards a Deeper Economic Integration: The Internal Market in the 21st Century
Ilzkovitz, Fabienne,
;
Dierx, Adriaan,
;
Kovacs, Viktoria,
; …
-
2007
for
knowledge
. Building on the evidence and analysis provided, the paper concludes with eight suggestions to guide the …
Persistent link: https://www.econbiz.de/10009463939
Saved in:
4
The Determinants of Consumer Choices of Salted Snacks and Prepared Frozen Meals Over Time
Everett, Rachel M.
;
Mojduszka, Eliza M.
-
2005
and latent characteristics (e.g., income,
knowledge
about nutrition, nutrition label use) to product characteristics (e …
Persistent link: https://www.econbiz.de/10009442913
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