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~person:"Dobbins, Claude E."
~person:"Morrison, Catherine J."
~subject:"Fleischmarkt"
~subject:"Wettbewerb"
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Dobbins, Claude E.
Morrison, Catherine J.
Morgan, Q. Martin
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Treich, Nicolas
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Bishop, Dwight R.
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Hestermann, Nina
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Le Yaouanq, Yves
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Lusk, Jayson L.
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ECONIS (ZBW)
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Technology, trade and economic performance in the food industries : the case of US and Australian meat processing
Morrison, Catherine J.
-
1996
Persistent link: https://www.econbiz.de/10000947537
Saved in:
2
Technology, trade and economic performance in the food industries : the case of US and Australian meat processing
Morrison, Catherine J.
-
1996
Persistent link: https://www.econbiz.de/10000602974
Saved in:
3
The livestock and meat industry of West Germany
Dobbins, Claude E.
-
1963
Persistent link: https://www.econbiz.de/10000661519
Saved in:
4
France's livestock and meat industry
Dobbins, Claude E.
-
1963
Persistent link: https://www.econbiz.de/10000661520
Saved in:
5
The United Kingdom's livestock and meat industry
Dobbins, Claude E.
-
1962
Persistent link: https://www.econbiz.de/10000661594
Saved in:
6
Ireland's livestock and meat industry
Dobbins, Claude E.
-
1962
Persistent link: https://www.econbiz.de/10000661597
Saved in:
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