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~person:"Ebster, Claus"
~person:"Liu, Chih-hsing"
~person:"Nordfält, Jens"
~subject:"Decision"
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Tourism management : research, policies, practice
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Creativity, aesthetics and eco-friendliness : a physical dining environment design synthetic assessment model of innovative restaurants
Horng, Jeou-shyan
;
Chou, Sheng-Fang
;
Liu, Chih-hsing
; …
- In:
Tourism management : research, policies, practice
36
(
2013
),
pp. 15-25
Persistent link: https://www.econbiz.de/10009736265
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