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~person:"Ferrer, Rosa"
~subject:"Lebensmittel"
~type_genre:"Annual report"
~type_genre:"Working Paper"
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Lebensmittel
Consumer behaviour
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Estimation
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Food safety
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Lebensmittelsicherheit
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Ernährung
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demand estimation
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idiosyncratic utility parameters
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nutritional preferences
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1999-2001
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BSE
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Ferrer, Rosa
Beestermöller, Matthias
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Disdier, Anne-Célia
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Fontagné, Lionel
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Otsuki, Tsunehiro
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Perrone, Helena
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Wilson, Norbert L. W.
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Adam, Alina
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Ahmed, Jashim Uddin
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Dai, Weijia
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Barcelona GSE working paper series : working paper
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Working papers / Universitat Pompeu Fabra, Department of Economics and Business
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ECONIS (ZBW)
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Consumers' costly responses to product-harm crises
Ferrer, Rosa
;
Perrone, Helena
-
2017
Persistent link: https://www.econbiz.de/10011687239
Saved in:
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Consumers' costly responses to product-harm crises
Ferrer, Rosa
;
Perrone, Helena
-
2017
Persistent link: https://www.econbiz.de/10011775771
Saved in:
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