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~person:"Frank, David G."
~person:"Luksetich, William A."
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Tipping behaviour
4
Trinkgeld
4
Gastronomie
3
Restaurant industry
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Dienstleistungsqualität
2
Magician
2
Service quality
2
Tipping
2
Austauschtheorie
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Consumer behaviour
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Geschenk
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Gifts
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Konsumentenverhalten
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Reciprocity
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Restaurant
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Frank, David G.
Luksetich, William A.
Lynn, Michael
30
Azar, Ofer H.
12
Guéguen, Nicolas
8
Brewster, Zachary W.
7
Jacob, Céline
7
Bodvarsson, Örn B.
5
Parrett, Matt
4
Medler-Liraz, Hana
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Seiter, John S.
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Weger, Harry <Jr.>
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Ardiccioni, Renzo
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Boulbry, Gae͏̈lle
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Fernandez, Sébastien
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Gibson, William A.
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Gourlay, Kenneth
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Kwortnik, Robert J.
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McDermott, Sherry
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Nowak, Gerald Roman
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Saunders, Stephen G.
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Acun, Yüksel
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Alexander, Damon
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Allegretto, Sylvia
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Aydin, Asli Elif
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Baker, Melissa A.
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Boer, Charlotte de
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Applied economics
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Applied economics letters
1
International journal of hospitality management
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Journal of behavioral and experimental economics
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To gift or not to gift : how providing a memento affects a restaurant magician's tips
Frank, David G.
- In:
International journal of hospitality management
86
(
2020
),
pp. 1-3
Persistent link: https://www.econbiz.de/10012241528
Saved in:
2
Shattering the illusion of the self-earned tip : the effect of a restaurant magician on co-workers’ tips
Frank, David G.
;
Lynn, Michael
- In:
Journal of behavioral and experimental economics
87
(
2020
)
Persistent link: https://www.econbiz.de/10012498552
Saved in:
3
Restaurant tips and service quality : a commentary of Bodvarsson, Luksetich and McDermott (2003)
Lynn, Michael
- In:
Applied economics letters
11
(
2004
)
15
,
pp. 975-978
Persistent link: https://www.econbiz.de/10002507490
Saved in:
4
Why do diners tip : rule-of-thumb or valuation of service?
Bodvarsson, Örn B.
;
Luksetich, William A.
;
McDermott, …
- In:
Applied economics
35
(
2003
)
15
,
pp. 1659-1665
Persistent link: https://www.econbiz.de/10001819643
Saved in:
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