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~person:"Frisvold, David E."
~subject:"Communal catering"
~subject:"Lebensmittelkonsum"
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Communal catering
Lebensmittelkonsum
Cognition
3
Eating habit
3
Ernährung
3
Ernährungsverhalten
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Gemeinschaftsverpflegung
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Frisvold, David E.
Millimet, Daniel L.
14
Tchernis, Rusty
14
Jayaraman, Rajshri
7
Simroth, Dora
6
Alderman, Harold
5
Guthrie, Joanne
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Figlio, David N.
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Husain, Muna
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Newman, Constance
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Schanzenbach, Diane Whitmore
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Spiller, Achim
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Winicki, Joshua
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Gundersen, Craig
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Hussain, Muna
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Kropp, Jaclyn
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Lehrer, Kim
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Lundborg, Petter
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Mølland, Eirin
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Peterson, Cora
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Rooth, Dan-Olof
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Roy, Manan
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Salvanes, Kjell G.
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Smith, Travis A.
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Zaki, Mary
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Adamba, Clement
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Barooah, Bidisha
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Crepinsek, Mary Kay
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Nutrition and cognitive achievement : an evaluation of the school breakfast program
Frisvold, David E.
-
2013
Persistent link: https://www.econbiz.de/10009771311
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Nutrition and cognitive achievement : an evaluation of the School Breakfast Program
Frisvold, David E.
-
2012
Persistent link: https://www.econbiz.de/10009782913
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3
Nutrition and cognitive achievement : an evaluation of the School Breakfast Program
Frisvold, David E.
- In:
Journal of public economics
124
(
2015
),
pp. 91-104
Persistent link: https://www.econbiz.de/10011337604
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