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~person:"Gast, Michael"
~subject:"Konsumentenverhalten"
~type:"book"
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Konsumentenverhalten
Asymmetric information
1
Asymmetrische Information
1
Consumer behaviour
1
Ernährungsindustrie
1
Food
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Food industry
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Food safety
1
Informationsökonomie
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Lebensmittel
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Lebensmittelqualität
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Lebensmittelsicherheit
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Product quality
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Produktqualität
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Produktsicherheit
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Quality management
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Qualitätsmanagement
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Verbraucherverhalten
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German
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Gast, Michael
Emilien, Gérard
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Endres, Alfred
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Lüdeke, Andreas
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Lüdicke, Frank
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Mostafa, Mohamed M.
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Weitkunat, Rolf
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Arfini, Filippo
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Asche, Thomas
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Averkamp, Christian
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Böcker, Andreas
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Dierks, Leef H.
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Donati, Michele
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Dong, Xiaoge
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Ferrer, Rosa
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Halfmann, Marion
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Herrmann, Roland
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Khanna, Tarun
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Klinger, Edgar
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Klußmann, André
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Koehler, Jonathan J.
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Kuchler, Frederick R.
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Lang, Karl-Heinz
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Laufer, Daniel Martin
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Ma, Juan
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Mancini, Maria Cecilia
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Perrone, Helena
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Quelch, John A.
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Rössler, Christoph
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Seeger, Christina
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Trumbull, Gunnar
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Schriften zur internationalen Entwicklungs- und Umweltforschung
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ECONIS (ZBW)
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Qualität von Nahrungsmitteln : Grundkonzepte, Kriterien, Handlungsmöglichkeiten
Böcker, Andreas
;
Herrmann, Roland
;
Gast, Michael
; …
-
2004
Persistent link: https://www.econbiz.de/10002034975
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