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~person:"Guthrie, Joanne"
~person:"Peschta, Thomas"
~type_genre:"Non-commercial literature"
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Characteristics of school districts offering free school meals to all students through the community eligibility provision of the National School Lunch Program
Rogus, Stephanie
;
Guthrie, Joanne
;
Ralston, Katherine L.
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2018
Persistent link: https://www.econbiz.de/10012062526
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2
Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael
;
Guthrie, Joanne
-
2015
Persistent link: https://www.econbiz.de/10011455714
Saved in:
3
Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael
;
Bovay, John
;
Benicio, Casiano
; …
-
2015
Persistent link: https://www.econbiz.de/10011455761
Saved in:
4
The food safety performance of ground beef suppliers to the National School Lunch Program
Ollinger, Michael
;
Guthrie, Joanne
;
Bovay, John
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2014
Persistent link: https://www.econbiz.de/10010504807
Saved in:
5
The National School Lunch Program : background, trends, and issues
Ralston, Katherine L.
;
Newman, Constance
;
Clauson, …
-
2008
Persistent link: https://www.econbiz.de/10003745904
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