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~person:"Hanks, Lydia"
~person:"Kim, Wansoo"
~person:"Lee, Seoki"
~person:"Mattila, Anna S."
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Search: subject_exact:"Gaststätte"
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Gastronomie
84
Restaurant industry
84
Consumer behaviour
32
Konsumentenverhalten
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USA
26
United States
26
Firm performance
20
Unternehmenserfolg
20
Corporate Social Responsibility
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Dienstleistungsqualität
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restaurants
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Hospitality industry
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consumer behavior
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Hanks, Lydia
Kim, Wansoo
Lee, Seoki
Mattila, Anna S.
Jang, Soocheong
66
Luca, Michael
28
DiPietro, Robin B.
24
Han, Heesup
20
Line, Nathaniel D.
19
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hyun, Sunghyup Sean
12
Hänssler, Karl Heinz
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Song, Hanqun
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Eojina
10
Kim, Seongseop
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
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9
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International journal of hospitality management
32
Tourism economics : the business and finance of tourism and recreation
9
International journal of contemporary hospitality management
7
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
7
Journal of hospitality marketing & management
5
Tourism management : research, policies, practice
5
Cornell hospitality quarterly : CQ
4
The Cornell hospitality quarterly
4
The service industries journal
3
Journal of business research : JBR
2
Journal of travel and tourism marketing
2
International journal of revenue management : IJRM
1
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
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ECONIS (ZBW)
84
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1
ESG themes of the restaurant industry : a comparison between full-service and limited-service restaurants
Lee, Seoki
;
Ham, Sunny
;
Yeon, Jihwan
;
Lee, Minwoo
- In:
Journal of travel and tourism marketing
41
(
2024
)
1
,
pp. 20-34
Persistent link: https://www.econbiz.de/10014513603
Saved in:
2
Relationship of precrisis financial decisions with the financial distress and performance of small- and medium-sized restaurants during COVID-19
Sharma, Amit
;
Lee, Seoki
;
Lin, Michael S.
- In:
The Cornell hospitality quarterly
64
(
2023
)
4
,
pp. 460-472
Persistent link: https://www.econbiz.de/10014381537
Saved in:
3
Assigning credit and blame : how delivery services affect restaurant EWOM
Line, Nathaniel D.
;
Hanks, Lydia
;
Dogru, Tarik
;
Lu, Lu
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457824
Saved in:
4
Interactive CSR campaign and symbolic brand benefits : a moderated mediation model of brand trust and self-congruity in the restaurant industry
Sung, Kyong Sik
;
Lee, Seoki
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4535-4554
Persistent link: https://www.econbiz.de/10014430133
Saved in:
5
Impact of customer incivility on restaurant employee stress spread and turnover : COVID-19 vaccination mandate
Kim, Bora
;
Yu, Heyao
;
Huang, Yidan
;
Lee, Seoki
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014325617
Saved in:
6
The effect of vaccination during the COVID-19 for the restaurant industry
Lee, Seoki
;
Liu, Banghui
;
Jung, SoYeon
;
Kim, Bora
- In:
International journal of hospitality management
110
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014310676
Saved in:
7
The effect of generalist CEOs on social novelty in the restaurant industry
Park, Sungbeen
;
Lee, Seoki
- In:
International journal of contemporary hospitality management
34
(
2022
)
5
,
pp. 1906-1924
Persistent link: https://www.econbiz.de/10013412124
Saved in:
8
The impact of celebrity CEOs on restaurant firm performance : the moderating role of environmental dynamism
Kim, Bora
;
Lee, Seoki
- In:
Journal of business research : JBR
139
(
2022
),
pp. 869-880
Persistent link: https://www.econbiz.de/10013194292
Saved in:
9
Ethnic restaurants : bringing uniqueness to the table through handwriting
Chen, Feier
;
Liu, Qing
;
Mattila, Anna S.
- In:
The Cornell hospitality quarterly
63
(
2022
)
4
,
pp. 465-478
Persistent link: https://www.econbiz.de/10013387220
Saved in:
10
The influence of board interlocks on firm performance : in the context of geographic diversification in the restaurant industry
Song, Hyoung Ju
;
Lee, Seoki
;
Kang, Kyung Ho
- In:
Tourism management : research, policies, practice
83
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012417888
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