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~person:"Harris, Bernard"
~subject:"Schätzung"
~type_genre:"Aufsatz im Buch"
~type_genre:"Sammlung"
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Schätzung
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Harris, Bernard
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Research in economic history : an annual compilation of research ; REH
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How many calories? : food availability in England and Wales in the eighteenth and nineteenth centuries
Harris, Bernard
;
Floud, Roderick
;
Sok Chul Hong
- In:
Research in economic history : an annual compilation of …
31
(
2015
),
pp. 111-191
Persistent link: https://www.econbiz.de/10010531168
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