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~person:"Herrmann, Roland"
~person:"Soler, Louis-Georges"
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Search: subject_exact:"Nahrungsmittelverbrauch"
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Food consumption
16
Lebensmittelkonsum
16
Consumer behaviour
8
Ernährung
8
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8
Nutrition
8
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1970-1994
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Herrmann, Roland
Soler, Louis-Georges
Wansink, Brian
23
Yu, Xiaohua
22
Atkin, David
17
Griffith, Rachel
15
Nayga, Rodolfo M.
15
Lin, Biing-hwan
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Lusk, Jayson L.
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Ray, Ranjan
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Braun, Joachim von
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Grunert, Klaus G.
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Hirvonen, Kalle
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Dubois, Pierre
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Jensen, Helen H.
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Just, David
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Spiller, Achim
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Capps, Oral
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De Weerdt, Joachim
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Dong, Diansheng
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Gibson, John K.
10
Roe, Brian
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Senauer, Benjamin
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Winters, Paul
10
Yen, Steven T.
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Aschemann-Witzel, Jessica
9
Behrman, Jere R.
9
Chandon, Pierre
9
De Brauw, Alan
9
Filimonau, Viachaslau
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Huang, Kuo S.
9
Réquillart, Vincent
9
Attanasio, Orazio P.
8
Clements, Kenneth W.
8
Fiedler, John L.
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Gaiha, Raghav
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LaFrance, Jeffrey T.
8
Lechene, Valérie
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Mancino, Lisa
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Meade, Birgit
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Principato, Ludovica
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Justus-Liebig-Universität Gießen / Institut für Agrarpolitik und Marktforschung
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Agrarökonomische Diskussionsbeiträge
4
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
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European review of agricultural economics : ERAE
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ECONIS (ZBW)
16
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1
Is there a win-win scenario with both limited beef production and reduced beef consumption?
Soler, Louis-Georges
;
Thomas, Alban
-
2020
Persistent link: https://www.econbiz.de/10012194633
Saved in:
2
Life-cycle consumption of food in France : food expenditures and home production
Kyureghian, Gayaneh
;
Soler, Louis-Georges
- In:
European review of agricultural economics
49
(
2022
)
5
,
pp. 1056-1085
Persistent link: https://www.econbiz.de/10013459895
Saved in:
3
Is there a win-win scenario with increased beef quality and reduced consumption?
Soler, Louis-Georges
;
Thomas, Alban
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 91-116
Persistent link: https://www.econbiz.de/10012306060
Saved in:
4
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
-
2015
Persistent link: https://www.econbiz.de/10011302288
Saved in:
5
Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
Saved in:
6
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Ecological economics : the transdisciplinary journal of …
130
(
2016
),
pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
Saved in:
7
Economic assessment of nutritional recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Journal of health economics
39
(
2015
),
pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
Saved in:
8
Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent
;
Soler, Louis-Georges
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
Saved in:
9
Greenhouse gas emissions of self-selected individual diets in France : changing the diet structure or consuming less?
Vieux, F.
;
Darmon, N.
;
Touazi, D.
;
Soler, Louis-Georges
- In:
Ecological economics : the transdisciplinary journal of …
75
(
2012
),
pp. 91-101
Persistent link: https://www.econbiz.de/10009558519
Saved in:
10
Food expenditure patterns of the generation 50+ : an Engel-curve analysis for Germany
Burzig, Johanna
;
Herrmann, Roland
-
2012
Persistent link: https://www.econbiz.de/10009631302
Saved in:
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