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~person:"Jang, Soocheong"
~source:"econis"
~subject:"Advertising effects"
~subject:"Holiday behaviour"
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Advertising effects
Holiday behaviour
Consumer behaviour
57
Konsumentenverhalten
57
Gastronomie
30
Restaurant industry
30
Customer satisfaction
13
Kundenzufriedenheit
13
USA
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Jang, Soocheong
Gierl, Heribert
24
Han, Heesup
22
Pelsmacker, Patrick de
22
Septianto, Felix
21
Dens, Nathalie
18
Diehl, Sandra
16
Kim, Seongseop
16
Esch, Franz-Rudolf
13
Huber, Frank
13
Kim, Jungkeun
13
Pauwels, Koen
13
Muehling, Darrel D.
12
Su, LuJun
12
Kareklas, Ioannis
11
Matthes, Jörg
11
Phau, Ian
11
Prayag, Girish
11
Torres, Ivonne M.
11
Wu, Linwan
11
Yoon, Sukki
11
Choi, Yung Kyun
10
Dahlén, Micael
10
Dodoo, Naa Amponsah
10
Eisend, Martin
10
Naderer, Brigitte
10
Stafford, Marla Royne
10
Taylor, Charles Raymond
10
Zúñiga, Miguel Ángel
10
Bauer, Hans H.
9
Hudders, Liselot
9
Kozak, Metin
9
Wilbur, Kenneth C.
9
Bang Nguyen Viet
8
Bellman, Steven
8
Chan, Kara
8
Evans, Nathaniel J.
8
Ghose, Anindya
8
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8
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International journal of hospitality management
5
International journal of contemporary hospitality management
3
Journal of destination marketing & management
1
Journal of travel and tourism marketing
1
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
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ECONIS (ZBW)
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1
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
2
The effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty
Ju, Yongwook
;
Jang, Soocheong
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013482202
Saved in:
3
Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
Saved in:
4
Visit intention of non-visitors : a step toward advancing a people-centered image
Davari, Dori
;
Jang, Soocheong
- In:
Journal of destination marketing & management
22
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013041391
Saved in:
5
Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
6
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
7
The impact of sold-out information on tourist choice decisions
Park, Jeong-Yeol
;
Jang, Soocheong
- In:
Journal of travel and tourism marketing
35
(
2018
)
5
,
pp. 622-632
Persistent link: https://www.econbiz.de/10011918024
Saved in:
8
Stress and food choices : examining gender differences and the time horizon framing effect
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
67
(
2017
),
pp. 134-142
Persistent link: https://www.econbiz.de/10011785181
Saved in:
9
Heuristic evaluation of healthy menus : examining the effect of brand image congruity
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
29
(
2017
)
10
,
pp. 2514-2534
Persistent link: https://www.econbiz.de/10011777063
Saved in:
10
Memory retrieval of cultural event experiences : examining internal and external influences
Kim, Jong-Hyeong
;
Jang, Soocheong
- In:
Journal of travel research : a quarterly publication of …
55
(
2016
)
3
,
pp. 322-339
Persistent link: https://www.econbiz.de/10011450702
Saved in:
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