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~person:"Kim, Seongseop"
~person:"Lee, Kyuho"
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Search: subject_exact:"Gaststätte"
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Gastronomie
20
Restaurant industry
20
Consumer behaviour
7
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South Korea
6
Südkorea
6
Holiday behaviour
5
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5
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1995-2008
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Kim, Seongseop
Lee, Kyuho
Jang, Soocheong
66
Lee, Seoki
44
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hanks, Lydia
13
Hyun, Sunghyup Sean
12
Hänssler, Karl Heinz
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Song, Hanqun
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Eojina
10
Kimes, Sheryl E.
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
Jeong, EunHa
9
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International journal of hospitality management
5
Journal of travel and tourism marketing
4
Cornell hospitality quarterly : CQ
2
International journal of contemporary hospitality management
2
International journal of business and globalisation : IJBG
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of hospitality marketing & management
1
Journal of retailing
1
The journal of services marketing
1
The service industries journal
1
Tourism review
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1
How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Badu-Baiden, Frank
;
Correia, Antónia
;
Kim, Seongseop
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 501-515
Persistent link: https://www.econbiz.de/10013483074
Saved in:
2
International tourists' local African food consumption
Badu-Baiden, Frank
;
Kim, Seongseop
;
Otoo, Felix Elvis
; …
- In:
Tourism review
77
(
2022
)
5
,
pp. 1333-1348
Persistent link: https://www.econbiz.de/10013369035
Saved in:
3
Cultural differences and McDonald's : a multi-country comparative study
Khan, Mahmood A.
;
Sobaih, Abu Elnasr E.
;
Lee, Kyuho
; …
- In:
International journal of business and globalisation : IJBG
31
(
2022
)
4
,
pp. 391-411
Persistent link: https://www.econbiz.de/10013476779
Saved in:
4
The role of nostalgia-evoking stimuli at nostalgia-themed restaurants in explaining benefits, consumption value and post-purchase behavioral intention
Gu, Qiushi
;
Li, Minglong
;
Kim, Seongseop
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585667
Saved in:
5
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Wen, Huijun
;
Wong, IpKin Anthony
;
Kim, Seongseop
; …
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328008
Saved in:
6
Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention
Choe, Ja Young
;
Kim, Seongseop
- In:
International journal of hospitality management
71
(
2018
),
pp. 1-10
Persistent link: https://www.econbiz.de/10011849510
Saved in:
7
Efforts to globalize a national food : market segmentation by reasons for ethnic food preferences
Kim, Seongseop
;
Choe, Ja Young
;
Lee, Aejoo
- In:
International journal of contemporary hospitality management
28
(
2016
)
10
,
pp. 2310-2330
Persistent link: https://www.econbiz.de/10011567337
Saved in:
8
How can employees engage customers? : application of social penetration theory to the full-service restaurant industry by gender
Hwang, Jinsoo
;
Han, Heesup
;
Kim, Seongseop
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Saved in:
9
Does franchising pay? : evidence from the restaurant industry
Madanoglu, Melih
;
Lee, Kyuho
;
Castrogiovanni, Gary J.
- In:
The service industries journal
33
(
2013
)
11
,
pp. 1003-1025
Persistent link: https://www.econbiz.de/10009793505
Saved in:
10
Which endorser and content are most influential in Korean restaurant promotions?
Kim, Seongseop
;
Wang, Kuo-Ching
;
Ahn, Tae-hong
- In:
International journal of hospitality management
33
(
2013
),
pp. 208-218
Persistent link: https://www.econbiz.de/10009746391
Saved in:
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