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~person:"Konuk, Faruk Anıl"
~subject:"Consumer behaviour"
~subject:"Food"
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Consumer behaviour
Food
Bio-Lebensmittel
3
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Organic food
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2
Organic food restaurant
2
Price fairness
2
Restaurant industry
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Beziehungsmarketing
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Brand
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Brand image
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Brand innovativeness
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Brand loyalty
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Brand management
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Brand reputation
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Brand transparency
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Brand trust
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Confidence
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Customer satisfaction
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Dark triad
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Dienstleistungsqualität
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Food price
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Gerechtigkeit
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Justice
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Kundenzufriedenheit
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Lebensmittel
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Lebensmittelpreis
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Machiavellianism
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Markenartikel
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Markenführung
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Markenimage
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Markentreue
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Narcissism
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Perceived food quality
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Perceived value
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Personality psychology
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Konuk, Faruk Anıl
Thøgersen, John
12
Spiller, Achim
8
Hamm, Ulrich
7
Lusk, Jayson L.
7
Bruhn, Maike
6
Zhou, Yanfeng
6
Bernard, John C.
5
Meyer-Höfer, Marie von
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Zanoli, Raffaele
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Alvensleben, Reimar von
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Christensen, Tove
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Denver, Sigrid
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Enneking, Ulrich
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Farhan, Mohd
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Guido, Gianluigi
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Janssen, Meike
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Khare, Arpita
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Naspetti, Simona
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Roosen, Jutta
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Abdulai, Awudu
3
Anisimova, Tatiana
3
Aschemann-Witzel, Jessica
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Baourakis, George
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Brand, Simone
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Chen, Jue
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Dimitri, Carolyn
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Doorn, Jenny van
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Eberhart, Andrea K.
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Fricke, Andreas
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Gao, Zhifeng
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Grunert, Klaus G.
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Guion, Deirdre T.
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Hoffmann, Stefan
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Illichmann, Rebecca
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Lindström, Hanna
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McFadden, Dawn Thilmany
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Monier-Dilhan, Sylvette
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Nayga, Rodolfo M.
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Journal of retailing and consumer services
2
Management decision
1
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ECONIS (ZBW)
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The dark side of going green : dark triad traits predict organic consumption through virtue signaling, status signaling, and praise from others
Konuk, Faruk Anıl
;
Otterbring, Tobias
- In:
Journal of retailing and consumer services
76
(
2024
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014460784
Saved in:
2
Trustworthy brand signals, price fairness and organic food restaurant brand loyalty
Konuk, Faruk Anıl
- In:
Management decision
61
(
2023
)
10
,
pp. 3035-3052
Persistent link: https://www.econbiz.de/10014428469
Saved in:
3
The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants
Konuk, Faruk Anıl
- In:
Journal of retailing and consumer services
50
(
2019
),
pp. 103-110
Persistent link: https://www.econbiz.de/10012114143
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