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~person:"Krueger, Alan B."
~person:"König, Marion"
~subject:"Gastronomie"
~type_genre:"Arbeitspapier"
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Gastronomie
Mindestlohn
14
Minimum wage
14
Arbeitsmarkt
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Beschäftigungseffekt
5
Employment effect
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Lohn
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1973-1989
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Krueger, Alan B.
König, Marion
Fougère, Denis
4
Gautier, Erwan
4
Katz, Lawrence F.
4
Le Bihan, Hervé
4
Aaronson, Daniel
3
French, Eric
3
Luca, Dara Lee
2
Luca, Michael
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Neumark, David
2
Sorkin, Isaac
2
Winters, John V.
2
Ashenfelter, Orley
1
Berger, Marius
1
Card, David E.
1
Esposito, Christopher
1
Even, William E.
1
Jurajda, Štěpán
1
Lanz, Bruno
1
Leamer, Edward E.
1
MacDonald, James
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Macpherson, David A.
1
Michl, Thomas R.
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Nickelsburg, Jerry
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Working paper / National Bureau of Economic Research, Inc.
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Discussion paper series / Harvard Institute of Economic Research
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ECONIS (ZBW)
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1
The effect of New Jersey's minimum wage increase on fast-food employment : a re-evaluation using payroll records
Neumark, David
-
1995
Persistent link: https://www.econbiz.de/10000921307
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2
The effect of the minimum wage on the fast food industry
Katz, Lawrence F.
;
Krueger, Alan B.
-
1992
Persistent link: https://www.econbiz.de/10000136607
Saved in:
3
The effect of the minimum wage on the fast food industry
Katz, Lawrence F.
;
Krueger, Alan B.
-
1992
Persistent link: https://www.econbiz.de/10000835824
Saved in:
4
The effect of the new minimum wage law in a low-wage labor market
Katz, Lawrence F.
;
Krueger, Alan B.
-
1991
Persistent link: https://www.econbiz.de/10000815032
Saved in:
5
The effect of the new minimum wage law in a low-wage labor market
Katz, Lawrence F.
;
Krueger, Alan B.
-
1991
Persistent link: https://www.econbiz.de/10000811737
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