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~person:"Lee, Seoki"
~person:"Spörel, Ulrich"
~person:"Wu, Luorong"
~subject:"Konsumentenverhalten"
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Search: subject_exact:"Gastronomie"
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Konsumentenverhalten
Gastronomie
50
Restaurant industry
50
Gastgewerbe
32
Hospitality industry
32
USA
28
United States
28
Firm performance
24
Unternehmenserfolg
24
Corporate Social Responsibility
23
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23
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Lee, Seoki
Spörel, Ulrich
Wu, Luorong
Jang, Soocheong
31
Mattila, Anna S.
19
Han, Heesup
17
Line, Nathaniel D.
17
Hanks, Lydia
13
Kim, Jong-Hyeong
12
DiPietro, Robin B.
11
Guéguen, Nicolas
11
Jacob, Céline
11
Song, Hanqun
11
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10
Prayag, Girish
9
Kim, Eojina
8
Liu, Qing
8
Namkung, Young
8
Brewster, Zachary W.
7
Filimonau, Viachaslau
7
Hwang, Jinsoo
7
Kang, Juhee
7
Kim, Woo Gon
7
Lu, Lu
7
Peng, Norman
7
Ryu, Kisang
7
Tang, Liang
7
Zhang, Lu
7
Bilgihan, Anil
6
Bruwer, Johan
6
Dixit, Saurabh Kumar
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Hyun, Sunghyup Sean
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6
Miao, Li
6
Raab, Carola
6
Seo, Soobin
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6
Wang, Yao-Chin
6
Willage, Barton
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International journal of hospitality management
8
Cornell hospitality quarterly : CQ
1
International journal of contemporary hospitality management
1
International journal of revenue management : IJRM
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
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ECONIS (ZBW)
12
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1
Interactive CSR campaign and symbolic brand benefits : a moderated mediation model of brand trust and self-congruity in the restaurant industry
Sung, Kyong Sik
;
Lee, Seoki
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4535-4554
Persistent link: https://www.econbiz.de/10014430133
Saved in:
2
The numerical stroop effect on consumer preference to order healthy food
Cai, Ruiying
;
Lu, Lu
;
Wu, Luorong
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-9
Persistent link: https://www.econbiz.de/10014325598
Saved in:
3
In darkness we seek light : the impact of focal and general lighting designs on customers' approach intentions toward restaurants
Wu, Luorong
;
He, Zeya
;
King, Ceridwyn
;
Mattila, Anna S.
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012425246
Saved in:
4
Hospitality aesthetic labor management : consumers' and prospective employees' perspectives of hospitality brands
Wu, Luorong
;
King, Ceridwyn A.
;
Lu, Lu
;
Guchait, Priyanko
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241859
Saved in:
5
Is your restaurant worth the risk? : a motivational perspective on reviews' rating distribution and volume
Lu, Lu
;
Wu, Luorong
;
He, Zeya
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
8
,
pp. 1291-1317
Persistent link: https://www.econbiz.de/10012308072
Saved in:
6
A creative-mix or variety-mix fusion experience? : examining marketing strategies for ethnic fusion restaurants
Liu, Qing
;
Wu, Luorong
;
Wang, Chen-Ya
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012293802
Saved in:
7
The impact of fellow consumers’ presence, appeal type, and action observability on consumers’ donation behaviors
Wu, Luorong
;
Gao, Yixing
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
2
,
pp. 203-213
Persistent link: https://www.econbiz.de/10011731140
Saved in:
8
A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research
Gao, Yixing
;
Mattila, Anna S.
;
Lee, Seoki
- In:
International journal of hospitality management
54
(
2016
),
pp. 107-115
Persistent link: https://www.econbiz.de/10011474057
Saved in:
9
The role of perceived corporate social responsibility on providing healthful foods and nurtition information with health-consciousness as a moderator
Lee, Kiwon
;
Conklin, Martha
;
Cranage, David A.
;
Lee, Seoki
- In:
International journal of hospitality management
37
(
2014
),
pp. 29-37
Persistent link: https://www.econbiz.de/10010354239
Saved in:
10
Investigating consumer embarrassment in service interactions
Wu, Luorong
;
Mattila, Anna
- In:
International journal of hospitality management
33
(
2013
),
pp. 196-202
Persistent link: https://www.econbiz.de/10009746395
Saved in:
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