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~person:"Line, Nathaniel D."
~person:"Mattila, Anna S."
~subject:"Density"
~subject:"Gastgewerbe"
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Density
Gastgewerbe
Gastronomie
39
Restaurant industry
39
Consumer behaviour
32
Konsumentenverhalten
32
Dienstleistungsqualität
18
Service quality
18
Beziehungsmarketing
10
Customer satisfaction
10
Kundenzufriedenheit
10
Relationship marketing
10
Restaurants
8
Corporate Social Responsibility
6
Corporate social responsibility
6
Hotel industry
6
Hotellerie
6
consumer behavior
5
Hospitality industry
4
Luxury goods
4
Luxusgüter
4
Social servicescape
4
CSR
3
Ethnic group
3
Ethnische Gruppe
3
Experiment
3
Risiko
3
Risk
3
Social status
3
Sozialer Status
3
customer loyalty
3
restaurants
3
Advertising
2
Beschwerdemanagement
2
Brand management
2
Complaint management
2
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Line, Nathaniel D.
Mattila, Anna S.
Schaetzing, Edgar E.
3
Barman, Panchanan
2
Dettmer, Harald
2
Gao, Yixing
2
Lee, Seoki
2
McGinley, Sean
2
Sarmah, Suman
2
Ackovska, Marija
1
Alonso, Abel Duarte
1
Alonzo, Roy S.
1
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1
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Basnyat, Sandeep
1
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1
Blal, Inès
1
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1
Bossen, Marianne
1
Bradić, Milan
1
Burhan, Muhammad
1
Carlbäck, Mats
1
Cavicchi, Alessio
1
Chaouali, Walid
1
Che, Ian Teng
1
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1
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1
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1
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Dhir, Amandeep
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International journal of hospitality management
3
Cornell hospitality quarterly : CQ
1
International journal of revenue management : IJRM
1
Tourism management : research, policies, practice
1
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1
Social distancing : the effect of density and power on restaurant consumers
Zhang, Lu
;
Wei, Wei
;
Line, Nathaniel D.
;
McGinley, Sean
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012585675
Saved in:
2
Corporate social responsibility and equity-holder risk in the hospitality industry
Kim, Yonghee
;
Kim, Min Chung
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
1
,
pp. 81-93
Persistent link: https://www.econbiz.de/10011638556
Saved in:
3
The Airbnb paradox : positive employment effects in the hospitality industry
Dogru, Tarik
;
Mody, Makarand Amrish
;
Suess, Courtney
; …
- In:
Tourism management : research, policies, practice
77
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012151974
Saved in:
4
The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality
Hanks, Lydia
;
Line, Nathaniel D.
;
Kim, Woo Gon
- In:
International journal of hospitality management
61
(
2017
),
pp. 35-44
Persistent link: https://www.econbiz.de/10011645925
Saved in:
5
A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research
Gao, Yixing
;
Mattila, Anna S.
;
Lee, Seoki
- In:
International journal of hospitality management
54
(
2016
),
pp. 107-115
Persistent link: https://www.econbiz.de/10011474057
Saved in:
6
An examination of popular pricing and price framing techniques in the hospitality industry and directions for future research
Mattila, Anna S.
;
Gao, Yixing
- In:
International journal of revenue management : IJRM
9
(
2016
)
2/3
,
pp. 175-185
Persistent link: https://www.econbiz.de/10011610465
Saved in:
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