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~person:"Line, Nathaniel D."
~person:"Mattila, Anna S."
~subject:"Density"
~subject:"Luxury goods"
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Density
Luxury goods
Gastronomie
39
Restaurant industry
39
Consumer behaviour
32
Konsumentenverhalten
32
Dienstleistungsqualität
18
Service quality
18
Beziehungsmarketing
10
Customer satisfaction
10
Kundenzufriedenheit
10
Relationship marketing
10
Restaurants
8
Corporate Social Responsibility
6
Corporate social responsibility
6
Hotel industry
6
Hotellerie
6
consumer behavior
5
Gastgewerbe
4
Hospitality industry
4
Luxusgüter
4
Social servicescape
4
CSR
3
Ethnic group
3
Ethnische Gruppe
3
Experiment
3
Risiko
3
Risk
3
Social status
3
Sozialer Status
3
customer loyalty
3
restaurants
3
Advertising
2
Beschwerdemanagement
2
Brand management
2
Complaint management
2
Coronavirus
2
Covid-19
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Emotion
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Food safety
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Line, Nathaniel D.
Mattila, Anna S.
Peng, Norman
6
Hyun, Sunghyup Sean
5
Chen, Annie Huiling
4
Han, Heesup
4
Batat, Wided
2
Chen, Annie
2
Hung, Kuang-peng
2
Kang, Juhee
2
Lee, Jin-soon
2
Yang, Wan
2
Aggarwal, Arun
1
Amin, Muslim
1
Ammari, Nedra Bahri
1
Arnould, Eric J.
1
Barbosa, Isabel
1
Basil, Debra Z.
1
Basil, Michael
1
Ben Khelil, Haykel
1
Berenguer Contrí, Gloria
1
Bonfanti, Angelo
1
Borges, Ana Pinto
1
Bowen, John T.
1
Brochado, Ana
1
Chen, Chihchien
1
Chen, Shan-Pei
1
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1
Chin, Jiung-bin
1
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International journal of contemporary hospitality management
2
International journal of hospitality management
2
Journal of hospitality marketing & management
2
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ECONIS (ZBW)
6
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1
Social distancing : the effect of density and power on restaurant consumers
Zhang, Lu
;
Wei, Wei
;
Line, Nathaniel D.
;
McGinley, Sean
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012585675
Saved in:
2
Understanding the role of gratitude in building quality relationships
Jin, Naehyun Paul
;
Line, Nathaniel D.
;
Yoon, Donghwan
- In:
Journal of hospitality marketing & management
27
(
2018
)
4
,
pp. 465-485
Persistent link: https://www.econbiz.de/10011880442
Saved in:
3
The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality
Hanks, Lydia
;
Line, Nathaniel D.
;
Kim, Woo Gon
- In:
International journal of hospitality management
61
(
2017
),
pp. 35-44
Persistent link: https://www.econbiz.de/10011645925
Saved in:
4
Why do we buy luxury experiences? : measuring value perceptions of luxury hospitality services
Yang, Wan
;
Mattila, Anna S.
- In:
International journal of contemporary hospitality management
28
(
2016
)
9
,
pp. 1848-1867
Persistent link: https://www.econbiz.de/10011624179
Saved in:
5
The impact of brand prestige on trust, perceived risk, satisfaction, and loyalty in upscale restaurants
Jin, Naeyhun
;
Line, Nathaniel D.
;
Merkebu, Jerusalem
- In:
Journal of hospitality marketing & management
25
(
2016
)
5/6
,
pp. 523-546
Persistent link: https://www.econbiz.de/10011577818
Saved in:
6
Do affluent customers care when luxury brands go mass? : the role of product type and status seeking on luxury brand attitude
Yang, Wan
;
Mattila, Anna S.
- In:
International journal of contemporary hospitality management
26
(
2014
)
4
,
pp. 526-543
Persistent link: https://www.econbiz.de/10010387392
Saved in:
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