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~person:"Lu, Lu"
~subject:"Developing countries"
~subject:"Food safety"
~subject:"Konsumentenverhalten"
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Developing countries
Food safety
Konsumentenverhalten
Consumer behaviour
3
Genetically modified product
3
Gentechnisch erzeugtes Produkt
3
Wein
2
Weinbau
2
Wine
2
Wine industry
2
Consumer attitudes
1
Consumer behavior
1
Environmental sustainability
1
Genetic engineering
1
Genetic modification
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Gentechnik
1
Knowledge
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Perception
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Personality psychology
1
Persönlichkeitspsychologie
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Product identity
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Sensory attributes
1
Verbrauchereinstellung
1
Wahrnehmung
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Weinhandel
1
Willingness to pay
1
Wine trade
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Wines
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Wissen
1
Zahlungsbereitschaftsanalyse
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consumer behavior
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genetically modified (GM) wines
1
genetically modified foods
1
intrinsic attributes
1
knowledge
1
perceived behavioral control
1
purchase intentions
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subjective norms
1
theory of planned behavior
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willingness to pay a premium
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Lu, Lu
Nielsen, Chantal Pohl
14
Anderson, Kym
10
Huffman, Wallace E.
8
Lusk, Jayson L.
7
Robin, Stéphane
7
Ruffieux, Bernard
7
Dannenberg, Astrid
6
Noussair, Charles
6
Robinson, Sherman
6
McCluskey, Jill J.
5
Nayga, Rodolfo M.
5
Rousu, Matthew C.
5
Shogren, Jason F.
5
Tegene, Abebayehu
5
Adamowicz, Wiktor
4
Evenson, Robert E.
4
Gruère, Guillaume P.
4
Hartl, Jochen
4
Hu, Wuyang
4
Scatasta, Sara
4
Sturm, Bodo
4
Teisl, Mario Francis
4
Thierfelder, Karen E.
4
Veeman, Michele M.
4
Willers, Christoph
4
Carter, Colin Andre
3
Dalen, Dag Morten
3
Fernández Díez, M. Carmen
3
Govindasamy, Ramu
3
Herrmann, Roland
3
Huang, Jikun
3
Ierland, Ekko C. van
3
Lang, John T.
3
McFadden, Brandon R.
3
Mechlem, Kerstin
3
Nielsen, Chantal
3
Qaim, Matin
3
Radas, Sonja
3
Roe, Brian
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Cornell hospitality quarterly : CQ
1
International journal of hospitality management
1
Journal of hospitality marketing & management
1
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ECONIS (ZBW)
3
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Ready to embrace genetically modified wines? The role of knowledge exposure and intrinsic wine attributes
Lu, Lu
;
Rahman, Imran
;
Chi, Christina Geng-Qing
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
1
,
pp. 23-38
Persistent link: https://www.econbiz.de/10011638539
Saved in:
2
Would consumers pay more for nongenetically modified menu items? : an examination of factors influencing diners’ behavioral intentions
Lu, Lu
;
Gursoy, Dogan
- In:
Journal of hospitality marketing & management
26
(
2017
)
3
,
pp. 215-237
Persistent link: https://www.econbiz.de/10011707064
Saved in:
3
Can knowledge and product identity shift sensory perceptions and patronage intentions? : the case of genetically modified wines
Lu, Lu
;
Rahman, Imran
;
Chi, Christian Geng-Qing
- In:
International journal of hospitality management
53
(
2016
),
pp. 152-160
Persistent link: https://www.econbiz.de/10011443087
Saved in:
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